If you’re looking for a quick, flavorful meal that the whole family will love, look no further than these 30-Minute Butter Chicken Taquitos! This recipe combines the rich, creamy flavors of butter chicken with the fun, crispy texture of taquitos. Perfect for busy weeknights or as a crowd-pleasing appetizer, these taquitos are sure to become a favorite in your household.
30-Minute Butter Chicken Taquitos: A Deliciously Quick Recipe
Prep Time:
10 minutes
Cook Time:
25 minutes
Additional Time:
5 minutes
Total Time:
5 minutes
Ingredients
- For the Butter Chicken Filling:
- 1 lb (450g) boneless, skinless chicken thighs or breasts
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon turmeric
- Salt and pepper to taste
- ½ cup (120ml) tomato sauce
- ½ cup (120ml) coconut milk or heavy cream
- Fresh cilantro for garnish (optional)
- For the Taquitos:
- 10 small flour or corn tortillas
- Cooking spray or additional olive oil for brushing
- Grocery List
- Boneless chicken thighs or breasts
- Olive oil
- Onion
- Garlic
- Fresh ginger
- Garam masala
- Ground cumin
- Paprika
- Turmeric
- Salt and pepper
- Tomato sauce
- Coconut milk or heavy cream
- Flour or corn tortillas
- Fresh cilantro (optional)
Instructions
Step-by-Step Instructions
- Prepare the Chicken:
- Cut the chicken into small pieces for quicker cooking. Season with salt and pepper.
- Cook the Aromatics:
- In a large skillet over medium heat, add olive oil. Once hot, add chopped onion and sauté until translucent (about 3 minutes).
- Add minced garlic and ginger; cook for another minute until fragrant.
- Cook the Chicken:
- Increase heat to medium-high and add the chicken pieces to the skillet. Cook until browned and cooked through (about 5–7 minutes).
- Add Spices and Sauces:
- Stir in garam masala, cumin, paprika, and turmeric. Mix well to coat the chicken.
- Pour in tomato sauce and coconut milk (or heavy cream). Stir to combine and let simmer for about 5 minutes until thickened.
- Assemble the Taquitos:
- Preheat your oven to 400°F (200°C).
- Take a tortilla, place a few tablespoons of the butter chicken filling in the center, roll it tightly, and place seam-side down on a baking sheet lined with parchment paper.
- Repeat with remaining tortillas.
- Bake:
- Lightly spray or brush the taquitos with cooking spray or olive oil.
- Bake in the preheated oven for about 15–20 minutes until golden brown and crispy.
- Serve:
- Remove from oven, garnish with fresh cilantro if desired, and serve with your favorite dipping sauce such as yogurt or salsa.
Notes
- Make Ahead:Â You can prepare the filling in advance and store it in the refrigerator for up to two days before assembling the taquitos.
- Freezing:Â These taquitos freeze well! Assemble them without baking, place them in a single layer on a baking sheet until frozen solid, then transfer to a freezer bag. Bake from frozen when ready to eat.
- Serving Suggestions:Â Pair these taquitos with a side salad or some guacamole for a complete meal.
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