Honey Pepper Chicken with Lo Mein & Steamed Rice

Get ready to tantalize your taste buds with a delightful combination of Honey Pepper Chicken, Lo Mein, and Steamed Rice! This dish is perfect for family dinners or gatherings, serving up to 5 people. With its sweet and spicy chicken paired with savory noodles and fluffy rice, this recipe is sure to impress.

Cooking Time

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

Ingredients

For the Honey Pepper Chicken

• 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1/4 cup honey
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar (or apple cider vinegar)
• 1 tablespoon olive oil
• 1/4 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste
• 4 cloves garlic, minced

For the Lo Mein

• 8 oz lo mein noodles (fresh or dried)
• 2 tablespoons sesame oil (divided)
• 1 lb chicken breast, sliced into strips
• 2 cups mixed vegetables (carrots, bell peppers, broccoli, etc.)
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

For Steamed Rice

• 2 cups jasmine rice
• 4 cups water
• Salt to taste

Grocery List

1. Meat and Poultry
   • Boneless skinless chicken thighs or breasts (1 lb)
   • Chicken breast for lo mein (1 lb)
2. Condiments and Sauces
   • Honey (1/4 cup)
   • Soy sauce (1/2 cup total)
   • Rice vinegar (1 tbsp)
   • Oyster sauce (1 tbsp)
3. Vegetables
   • Garlic (7 cloves total)
   • Mixed vegetables (carrots, bell peppers, broccoli)
4. Noodles and Rice
   • Lo mein noodles (8 oz)
   • Jasmine rice (2 cups)
5. Oils and Spices
   • Olive oil (1 tbsp)
   • Sesame oil (2 tbsp)
   • Red pepper flakes
   • Salt and pepper

Cooking Instructions

Step 1: Prepare the Honey Pepper Chicken

1. In a bowl, combine honey, soy sauce, rice vinegar, olive oil, minced garlic, red pepper flakes, salt, and pepper.
2. Add the chicken pieces to the marinade and let it sit for about 15 minutes.
3. Heat a skillet over medium-high heat and add the marinated chicken.
4. Cook until the chicken is browned and cooked through, about 8–10 minutes. Remove from heat.

Step 2: Cook the Lo Mein Noodles

1. Boil water in a pot and cook the lo mein noodles according to package instructions. Drain and rinse under cold water to prevent sticking.
2. In a large wok or pan, heat 1 tablespoon of sesame oil over medium-high heat.
3. Add minced garlic and mixed vegetables; stir-fry for about 3–4 minutes until slightly tender.
4. Push the vegetables to one side of the pan and add the sliced chicken breast.
5. Stir-fry for another 3–4 minutes until cooked through.

Step 3: Combine Lo Mein Ingredients

1. Add the cooked lo mein noodles to the wok.
2. In a small bowl, mix soy sauce, oyster sauce, and cornstarch mixture; pour over the noodles.
3. Toss everything together until well combined and heated through.

Step 4: Prepare Steamed Rice

1. Rinse jasmine rice under cold water until water runs clear.
2. In a pot, combine rinsed rice with water and salt; bring to a boil.
3. Reduce heat to low, cover, and simmer for about 15 minutes or until water is absorbed.
4. Fluff with a fork before serving.

Nutritional Information (per serving)

• Calories: Approximately 550 kcal
• Protein: 35g
• Carbohydrates: 70g
• Fat: 15g
• Fiber: 3g

Tips & Notes

• Feel free to customize your vegetables based on what you have on hand or your preferences.
• For extra flavor in your steamed rice, consider adding a bay leaf or a splash of soy sauce while cooking.
• If you prefer a spicier kick in your honey pepper chicken, increase the amount of red pepper flakes.

Conclusion

This Honey Pepper Chicken with Lo Mein & Steamed Rice is not only easy to make but also packed with flavor that will leave you wanting more! Join our kitchen companion membership for more delicious recipes like this one that will elevate your cooking game! Enjoy your culinary adventure!