Hey loves! Welcome back to my little corner of the internet where I share my daily recipes and kitchen adventures. Today, I’m super excited to share a recipe that’s been blowing up on social media lately—Spicy Nigerian Pancakes! Yes, you heard that right—pancakes, but with a Nigerian twist. If you’re fasting this Ramadan (even though it’s almost over ) and need something quick, simple, and delicious to break your fast, this is it! You can even make it ahead of time, store it, and just reheat it a few minutes before iftar. Let’s get into it!
Why You’ll Love This Recipe
- It’s spicy, flavorful, and well-seasoned—perfect for those who love a little kick in their meals.
- It’s quick and easy to make, with simple ingredients you probably already have in your kitchen.
- It’s versatile—you can enjoy it as a snack, breakfast, or even a light meal.
- It’s Ramadan-friendly—make it ahead of time and reheat when you’re ready to break your fast.
Grocery List
Here’s everything you’ll need to make these delicious pancakes:
Dry Ingredients:
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon chili powder (adjust to your spice level)
- 1/2 teaspoon curry powder
- 1/2 teaspoon thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
Wet Ingredients:
- 1 cup (240ml) milk (or any non-dairy alternative like almond milk)
- 2 large eggs
- 1 small onion, finely chopped
- 1 small bell pepper, finely chopped (optional, for extra flavor)
- 1-2 scotch bonnet peppers (atarodo), finely chopped (adjust to your spice tolerance)
- 2 tablespoons melted butter or vegetable oil
For Frying:
- 2-3 tablespoons vegetable oil (for greasing the pan)
Cooking Instructions
Let’s turn these ingredients into magic! Follow these steps:
- Prepare the Batter:
- In a large mixing bowl, combine all the dry ingredients: flour, baking powder, salt, chili powder, curry powder, thyme, garlic powder, onion powder, and cayenne pepper. Mix well.
- In another bowl, whisk together the wet ingredients: milk, eggs, melted butter (or oil), chopped onions, bell peppers, and scotch bonnet peppers.
- Gradually pour the wet mixture into the dry ingredients while stirring. Mix until you have a smooth, lump-free batter. The consistency should be slightly thick but pourable. If it’s too thick, add a splash of milk.
- Heat the Pan:
- Place a non-stick frying pan or skillet over medium heat. Add a little oil (about 1/2 teaspoon) and spread it evenly across the pan.
- Cook the Pancakes:
- Pour a ladleful of the batter into the pan and swirl it around to form a round shape.
- Cook for about 2-3 minutes or until bubbles form on the surface and the edges look set.
- Flip the pancake and cook the other side for another 1-2 minutes until golden brown.
- Repeat the process with the remaining batter, adding a little oil to the pan as needed.
- Serve Hot:
- Stack your pancakes on a plate and serve hot with a side of chili sauce, ketchup, or even a cool yogurt dip to balance the spice.
Useful Tips & Notes
- Adjust the Spice Level: If you’re not a fan of too much heat, reduce the amount of scotch bonnet pepper or skip it entirely.
- Make-Ahead Tip: You can make these pancakes ahead of time, let them cool completely, and store them in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave before serving.
- Add Protein: For a more filling meal, add cooked shredded chicken or minced meat to the batter.
- Perfect Consistency: If your batter is too thick, add a little more milk. If it’s too thin, add a bit more flour.
Nutritional Information & Calorie Count
Here’s a rough estimate per serving (1 pancake, makes about 8-10 pancakes):
- Calories: 120-150 kcal
- Carbohydrates: 18g
- Protein: 4g
- Fat: 4g
- Fiber: 1g
This recipe is relatively low in calories but packed with flavor, making it a great option for a light meal or snack.
Cooking Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Final Thoughts
I hope you’re as excited to try this recipe as I am to share it! It’s a perfect blend of spicy, savory, and satisfying—everything you need to spice up your meals this Ramadan or anytime. Don’t forget to tag me if you try it out—I’d love to see your creations!
Oh, and before I forget, if you need any of the utensils I used to make this recipe (like my non-stick pan, mixing bowls, or measuring cups), you can find them all on my Amazon storefront. Just click the link in my bio to shop—I get a small commission from each sale, which helps me keep creating content for you all.
Until next time, happy cooking!
XOXO,
thatsexcoachlovesfood
P.S. If you loved this recipe, drop a comment below and let me know what other Nigerian dishes you’d like me to share next! ️
