Shrimp Tacos with Mango Salsa
Welcome to our kitchen! Today, we’re excited to share a vibrant and flavorful recipe: Shrimp Tacos with Mango Salsa. These spicy shrimp tacos are topped with a refreshing mango salsa, making them perfect for a light lunch or dinner. Let’s dive into the ingredients, cooking instructions, and some handy tips to elevate your taco night!
Ingredients
For the Spicy Shrimp:
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon cayenne pepper (adjust for spice preference)
– Salt and pepper to taste
– Juice of 1 lime
For the Mango Salsa:
– 1 ripe mango, diced
– 1/2 red onion, finely chopped
– 1 jalapeño, seeded and minced (adjust for spice preference)
– 1/4 cup fresh cilantro, chopped
– Juice of 1 lime
– Salt to taste
For Serving:
– 8 small corn or flour tortillas
– Lime wedges (for garnish)
– Avocado slices (optional)
Cooking Guide
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Instructions
1. Prepare the Mango Salsa:
– In a medium bowl, combine the diced mango, red onion, jalapeño, cilantro, lime juice, and salt. Mix gently and set aside to let the flavors meld.
2. Marinate the Shrimp:
– In a large bowl, toss the shrimp with olive oil, chili powder, cumin, smoked paprika, garlic powder, cayenne pepper, salt, pepper, and lime juice. Let it marinate for about 10 minutes.
3. Cook the Shrimp:
– Heat a skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer.
– Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat.
4. Warm the Tortillas:
– In a separate skillet or directly over the flame, warm the tortillas for about 30 seconds on each side until soft and pliable.
5. Assemble the Tacos:
– Place a few shrimp on each tortilla, top with a generous spoonful of mango salsa, and add avocado slices if desired.
6. Serve and Enjoy:
– Serve the tacos with lime wedges on the side for an extra burst of flavor. Enjoy your delicious creation!
Side Tips
– Make it Ahead: The mango salsa can be made a few hours in advance and stored in the refrigerator. Just give it a gentle stir before serving.
– Customize Your Toppings: Feel free to add other toppings such as shredded cabbage, sour cream, or cheese for extra flavor and texture.
– Grilling Option: For a smoky flavor, grill the shrimp instead of sautéing them. Just thread them onto skewers for easy grilling.
Nutritional Information (per serving)
– Calories: Approximately 220
– Protein: 20g
– Carbohydrates: 30g
– Fat: 7g
– Fiber: 3g
*Note: Nutritional values may vary based on specific ingredients used.*
Conclusion
These Shrimp Tacos with Mango Salsa are a perfect blend of spice and freshness, making them a delightful addition to any meal. If you loved this recipe, just wait until you explore more of our culinary creations!
Don’t miss out—purchase our eBook for more delicious, mouth-watering recipes! And be sure to pre-order our new cookbook, “Deliciously Fit,” for a treasure trove of healthy meal options designed to help you lose weight while enjoying every bite.
Happy cooking!
