Cooking Guide: Delicious Chicken Mac and Cheese
Get ready to indulge in a comforting classic that’s sure to please everyone at the table! This Delicious Chicken Mac and Cheese combines creamy, cheesy pasta with tender chicken, creating a dish that’s both satisfying and packed with flavor. Perfect for family dinners, potlucks, or a cozy night in, this recipe is a must-try!
Full Ingredients
For the Chicken:
– 2 cups cooked chicken, shredded (about 2 medium chicken breasts)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
For the Mac and Cheese:
– 8 oz elbow macaroni (or pasta of your choice)
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 2 cups milk (whole or 2% recommended)
– 2 cups shredded sharp cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Optional: 1/4 cup grated Parmesan cheese for topping
For Garnish:
– Fresh parsley or chives, chopped (optional)
Complete Guide and Instructions
Step 1: Prepare the Chicken
1. Cook the Chicken: If you haven’t cooked the chicken yet, you can boil or bake it until fully cooked. Allow it to cool before shredding.
2. Season: In a skillet over medium heat, add olive oil. Once hot, add the shredded chicken along with garlic powder, onion powder, salt, and pepper. Sauté for about 5 minutes until heated through. Set aside.
Step 2: Cook the Pasta
1. Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente (usually about **7-9 minutes**). Drain and set aside.
Step 3: Make the Cheese Sauce
1. In a large saucepan over medium heat, melt the butter.
2. Once melted, whisk in the flour to create a roux. Cook for about 1 minute until lightly golden.
3. Gradually whisk in the milk, ensuring there are no lumps. Continue whisking until the mixture thickens, about 3-5 minutes.
4. Lower the heat and stir in the cheddar cheese and mozzarella cheese until melted and smooth.
5. Add paprika, salt, and pepper to taste.
Step 4: Combine Everything
1. In a large mixing bowl or back in your pasta pot, combine the cooked macaroni, cheese sauce, and seasoned chicken. Stir well until everything is evenly coated.
2. If desired, transfer to a greased baking dish and sprinkle with Parmesan cheese.
Step 5: Bake (Optional)
1. Preheat your oven to 350°F (175°C).
2. Bake for about 15-20 minutes until bubbly and golden on top.
Step 6: Serve
Garnish with chopped parsley or chives if desired, and serve hot!
Useful Side Tips
– Chicken Options: Rotisserie chicken is an excellent shortcut if you’re short on time! Just shred it and toss it in.
– Pasta Variations: Feel free to use whole wheat or gluten-free pasta for a healthier option.
– Cheese Choices: Experiment with different cheeses like gouda or pepper jack for added flavor!
Nutritional Information (per serving)
*Based on recipe yielding approximately 6 servings:*
– Calories: Approximately 450 kcal
– Protein: 28g
– Carbohydrates: 40g
– Fat: 22g
– Fiber: 2g
*Note: Nutritional values may vary based on specific ingredients used.*
Cooking Time
The total time from preparation to serving is about 45 minutes, including cooking time for each component.
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Are you ready to dive into this creamy bowl of Chicken Mac and Cheese? Your taste buds will rejoice! For more mouthwatering recipes that will elevate your cooking game, be sure to purchase our eBook today! And don’t miss out on pre-ordering our new cookbook “Deliciously Fit,” featuring healthy meal options that are both delicious and nutritious!
Start creating unforgettable meals today—your culinary journey awaits! Enjoy cooking, Amarachi!
