Breakfast Bundt Cake: A Delicious Morning Delight
Breakfast Bundt Cakes offer a creative twist on traditional breakfast dishes. Combining savory ingredients in a visually appealing format, these cakes are perfect for brunches, special occasions, or even a cozy family breakfast. Below, you’ll find two delightful recipes for Savory Breakfast Bundt Cake and Sweet Cinnamon Breakfast Bundt Cake, complete with ingredients, cooking instructions, and tips for success.
Savory Breakfast Bundt Cake
Ingredients
- 4½ cups cubed French bread
- 2½ cups frozen Ore-Ida Potatoes O’Brien
- 2 cups shredded extra sharp cheddar cheese
- 1 cup diced ham (or bacon/sausage)
- ½ cup finely diced sweet yellow onion
- 1½ tsp kosher salt
- ½ tsp freshly cracked black pepper
- 12 large eggs
- 1 cup whole milk
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly spray a 10-cup bundt pan with nonstick cooking spray.
- Layer the Ingredients:
- Evenly layer the cubed French bread at the bottom of the prepared pan.
- Add the frozen potatoes on top of the bread.
- Layer the diced ham followed by the onions and shredded cheese.
- Sprinkle salt and pepper over the top.
- Prepare the Egg Mixture: In a medium bowl, whisk together eggs and milk until well combined. Slowly pour this mixture over the layered ingredients in the bundt pan.
- Bake: Bake uncovered for 45–50 minutes, or until golden brown and set in the middle.
- Cool and Serve: Allow to rest for 5 minutes before carefully flipping onto a serving plate. Cut into slices and serve warm.
Tips and Notes
- Feel free to add other vegetables like spinach or bell peppers to customize your bundt cake.
- This dish is best served fresh but can be stored in an airtight container in the fridge for up to 2 days.
Sweet Cinnamon Breakfast Bundt Cake
Ingredients
For the cake:
- 2½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp kosher salt
- ¾ cup unsalted butter, softened
- 3 large eggs
- 1½ tsp vanilla extract
- 1½ tsp ground cinnamon
- ¾ cup milk
For the filling:
- 1 cup light brown sugar, packed
- 1½ tsp ground cinnamon
For the glaze:
- 1 cup confectioners’ sugar
- 2 tbsp milk
- 1 tsp ground cinnamon
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- Mix Dry Ingredients: In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: Beat in softened butter until crumbly. Add eggs, vanilla extract, cinnamon, and milk; mix until smooth.
- Prepare Filling: In another bowl, mix brown sugar and cinnamon for filling.
- Layer in Pan: Pour half of the batter into the prepared bundt pan. Sprinkle filling evenly over this layer and then top with remaining batter.
- Bake: Bake for 60 minutes or until a toothpick comes out clean. Let cool in the pan for about 10 minutes before flipping onto a plate.
- Make Glaze: Whisk together confectioners’ sugar, milk, and cinnamon until smooth; drizzle over cooled cake.
Tips and Notes
- For added flavor, consider incorporating nuts or dried fruits into the batter.
| Calories | ~300 | ~350 |
| Protein | ~18g | ~5g |
| Carbohydrates | ~30g | ~50g |
| Fat | ~15g | ~15g |
| Fiber | ~2g | ~0g |
Cooking Time
Total cooking time for each recipe is approximately 60–70 minutes including prep time.
Final Thoughts
These Breakfast Bundt Cakes are not only delicious but also versatile enough to suit any palate. Whether you prefer savory or sweet flavors, there’s a bundt cake here that will delight your taste buds!For more mouth-watering recipes like these, be sure to purchase our eBook filled with delicious ideas! Also, don’t miss out on pre-ordering our new cookbook “Deliciously Fit,” featuring healthy meal options perfect for weight loss without sacrificing flavor!
