Delicious Cherry Pistachio Cheesecake Bars: A Cooking Guide
Indulge in the delightful combination of creamy cheesecake, fruity cherry swirls, and crunchy pistachios with this easy-to-follow recipe for Cherry Pistachio Cheesecake Bars. Perfect for any occasion, these bars are not only delicious but also visually stunning. Let’s dive into the ingredients, cooking instructions, and some useful tips to make your baking experience a breeze!
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
For the Filling:
- 16 oz cream cheese, softened
- 1 cup granulated sweetener of choice (such as Monk Fruit or Allulose)
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- ½ cup chopped pistachios
- 1 ½ cups sugar-free cherry pie filling
Cooking Instructions
- Prepare the Crust:
- Preheat your oven to 325°F (163°C).
- In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until well combined.
- Press the mixture firmly into the bottom of a greased 9×13 inch baking pan to form an even layer.
- Bake the crust for about 10 minutes or until lightly golden. Remove from oven and let it cool.
- Make the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add in the granulated sweetener and vanilla extract, continuing to mix until fully incorporated.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream until smooth.
- Gently fold in the chopped pistachios.
- Assemble the Bars:
- Pour half of the cheesecake filling over the cooled crust and spread evenly.
- Spoon dollops of cherry pie filling over the cheesecake layer and use a knife to swirl it gently.
- Pour the remaining cheesecake filling on top and smooth it out.
- Bake:
- Bake in the preheated oven for about 45-50 minutes or until the edges are set but the center still has a slight jiggle.
- Turn off the oven and leave the cheesecake bars inside for an additional hour to cool gradually.
- Chill:
- Once cooled, refrigerate for at least 4 hours or overnight for best results.
- Cut into squares before serving and enjoy!
Useful Tips & Notes
- Sweetener Options: You can use regular sugar if you prefer not to use sugar substitutes. Adjust according to your taste preference.
- Cherry Pie Filling: For a homemade option, you can simmer fresh or frozen cherries with a bit of sugar and cornstarch until thickened.
- Serving Suggestions: Top with additional cherry pie filling or whipped cream for an extra indulgent treat.
Nutritional Information (per bar, makes approximately 12 servings)
- Calories: 250
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 5g
- Protein: 5g
Conclusion
These Cherry Pistachio Cheesecake Bars are sure to impress your family and friends with their rich flavor and beautiful presentation. They are perfect for gatherings, parties, or simply as a delightful dessert at home.
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