Lemon Cheesecake Crescent Rolls: A Delicious Bite of Citrus Cream
Indulge in the delightful combination of creamy lemon cheesecake and flaky crescent rolls with this easy-to-follow recipe for Lemon Cheesecake Crescent Rolls. Perfect for breakfast, brunch, or a sweet snack, these rolls are a crowd-pleaser that will brighten up any occasion. With just a handful of ingredients and minimal prep time, you can create a delicious treat that everyone will love.
Ingredients
For the Lemon Cheesecake Filling:
- 1 (8 oz) package of cream cheese, softened
- 1/4 cup granulated sugar
- Zest of 1 large lemon
- Juice of 1 large lemon (about 2 tablespoons)
For the Crescent Rolls:
- 1 can (8 oz) Pillsbury Crescent Rolls
For the Glaze:
- 1/2 cup powdered sugar
- 3 tablespoons fresh lemon juice (adjust for desired thickness)
- Optional: additional lemon zest for garnish
Cooking Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Make the Filling: In a medium bowl, combine the softened cream cheese, granulated sugar, lemon zest, and lemon juice. Use an electric mixer to beat the mixture until smooth and creamy.
- Prepare the Crescent Rolls: Open the can of crescent rolls and carefully separate the dough into triangles.
- Fill and Roll: Take about 1.5 tablespoons of the lemon cheesecake filling and place it at the wide end of each triangle. Roll the dough around the filling, starting from the wide end and tucking in the sides as you go to seal in the filling.
- Bake: Place the filled crescent rolls on the prepared baking sheet, ensuring they are spaced apart. Bake in the preheated oven for 12-15 minutes or until golden brown.
- Prepare the Glaze: While the rolls are baking, whisk together powdered sugar and lemon juice in a small bowl until smooth. Adjust with more lemon juice if necessary for your desired consistency.
- Drizzle and Serve: Once baked, remove the rolls from the oven and let them cool slightly before drizzling with glaze. Optionally, sprinkle with additional lemon zest for an extra citrus kick.
Tips and Notes
- Soften Cream Cheese Quickly: If you’re short on time, soften your cream cheese by microwaving it for about 10 seconds.
- Seal Well: Ensure that you pinch the seams tightly after rolling to prevent any filling from leaking out during baking.
- Serving Suggestion: These rolls are best served warm but can also be enjoyed chilled from the fridge.
Nutritional Information
Each serving (1 roll) contains approximately:
- Calories: 132
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 189mg
- Total Carbohydrates: 15g
- Dietary Fiber: <1g
- Sugars: 8g
- Protein: 2g
Cooking Time
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Total Time: Approximately 25 minutes
Conclusion
These Lemon Cheesecake Crescent Rolls are simple to make and bursting with flavor, making them an ideal treat for any gathering or a sweet addition to your breakfast table.If you enjoyed this recipe and want more mouth-watering ideas, consider purchasing our eBook filled with delicious recipes that cater to every palate! Additionally, don’t miss out on pre-ordering our upcoming cookbook “Deliciously Fit,” featuring healthy meal options perfect for weight loss without sacrificing flavor.Try these delightful rolls today and bring a taste of sunshine into your kitchen!
