The holiday season is upon us, and what better way to celebrate than with a delightful Little Debbie Christmas Trifle? This festive dessert combines the beloved flavors of Little Debbie’s Christmas Tree Cakes with layers of creamy goodness, making it a show-stopping centerpiece for any holiday gathering. Below, you’ll find a comprehensive guide to creating this delicious treat, including ingredients, step-by-step instructions, nutritional information, and helpful tips.
Ingredients
To prepare your Little Debbie Christmas Trifle, you’ll need the following ingredients:
- 2 boxes of Little Debbie Christmas Tree Cakes (10 cakes total)
- 1 cup of milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 container (8 oz) whipped topping (thawed)
- 1 cup of crushed peppermint candies (optional for garnish)
- 1/2 cup of chocolate syrup (for drizzling)
- 1/2 cup of mini marshmallows (for layering)
Cooking Guide and Instructions
Follow these steps to create your Little Debbie Christmas Trifle:
- Prepare the Pudding:
- In a medium bowl, whisk together the milk and instant vanilla pudding mix until smooth. Let it sit for about 5 minutes until it thickens.
- Layer the Trifle:
- In a large glass trifle bowl or individual serving cups, start by placing a layer of Little Debbie Christmas Tree Cakes at the bottom.
- Spoon a layer of the prepared vanilla pudding over the cakes.
- Add a layer of whipped topping on top of the pudding.
- Add More Layers:
- Repeat the layering process until you reach the top of your bowl or cups. You can alternate with mini marshmallows and crushed peppermint candies for added texture and flavor.
- Finish with Toppings:
- Drizzle chocolate syrup over the top layer of whipped topping. Sprinkle any remaining crushed peppermint candies for a festive touch.
- Chill:
- Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together.
Cooking Time
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 20 minutes
Nutritional Information
Here’s an approximate breakdown per serving (based on 8 servings):
- Calories: 320 kcal
- Protein: 4g
- Carbohydrates: 45g
- Fat: 14g
- Saturated Fat: 7g
- Sugar: 22g
- Fiber: 1g
Tips and Notes
- For an adult twist, consider adding a splash of your favorite liqueur to the pudding mixture.
- If you want to make it gluten-free, check if there are gluten-free versions of Little Debbie cakes available.
- Allowing the trifle to sit overnight enhances its flavor as all ingredients meld beautifully.
Conclusion
This Little Debbie Christmas Trifle is not only visually stunning but also incredibly delicious, making it perfect for holiday parties or family gatherings. Your guests will love digging into this layered delight!Don’t forget! If you enjoyed this recipe and want more mouth-watering ideas, consider purchasing our eBook filled with delicious recipes that will make your holidays even sweeter! Plus, pre-order our new cookbook “Deliciously Fit” for healthy meal options that are perfect for weight loss without sacrificing flavor.Indulge in this festive season with treats that bring joy and warmth to your table!
