10 International Condiments We Can’t Live Without
When it comes to elevating our culinary creations, condiments play an essential role. They can transform a simple dish into a flavor-packed experience. Here are ten international condiments that have won our hearts and taste buds, along with tips on how to use them and why they deserve a spot in your kitchen.1. Kewpie Mayo (Japan)Kewpie Mayo is not just any mayonnaise; it’s a creamy, tangy delight made with egg yolks instead of whole eggs, giving it a richer flavor.
- How to Use: Use it as a dip for fries, spread it on sandwiches, or mix it into potato salad for an authentic Japanese twist.
- Tip: Try mixing Kewpie Mayo with sriracha for a spicy kick that pairs perfectly with sushi or grilled meats.
2. Maggi Seasoning (Switzerland)Maggi seasoning is a versatile umami-rich liquid that enhances the flavor of various dishes.
- How to Use: Add a few drops to soups, marinades, or even scrambled eggs to deepen the flavor.
- Tip: Use it sparingly at first; its concentrated flavor can overpower if too much is added.
3. Piri Piri Sauce (Portugal)This fiery sauce made from African Bird’s Eye chilies is tangy, sweet, and spicy.
- How to Use: Perfect as a marinade for grilled chicken or shrimp, or as a dipping sauce for fries.
- Tip: Make your own by blending roasted bell peppers, garlic, and spices for an easy homemade version.
4. Gochujang (Korea)This thick, fermented chili paste is sweet, spicy, and savory all at once.
- How to Use: Incorporate it into marinades for meats, stir-fries, or even salad dressings.
- Tip: Mix gochujang with honey and soy sauce for a delicious glaze on roasted vegetables or grilled meats.
5. Fish Sauce (Southeast Asia)Often used in Thai and Vietnamese cooking, fish sauce adds depth and umami to dishes.
- How to Use: Essential in recipes like Pad Thai or as a seasoning in soups and stews.
- Tip: Balance its strong flavor with sugar or lime juice to create complex sauces that enhance your dishes.
6. Harissa (North Africa)A spicy chili paste made from roasted peppers and spices, harissa adds warmth and flavor.
- How to Use: Stir it into couscous, use it in marinades for meats, or mix into yogurt for a flavorful dip.
- Tip: Combine harissa with olive oil and lemon juice for a zesty salad dressing that packs a punch.
7. Lao Gan Ma (China)This chili oil features crispy garlic and fermented black beans for an addictive umami kick.
- How to Use: Drizzle over rice dishes, noodles, or use as a condiment for dumplings.
- Tip: Add it to stir-fried vegetables for an instant flavor boost that will impress your guests.
8. Ajvar (Serbia)Ajvar is a roasted red pepper spread that can be sweet or spicy.
- How to Use: Spread it on bread or use it as a dip for vegetables; it’s also fantastic on grilled meats.
- Tip: Mix ajvar into pasta dishes for an unexpected twist that adds both color and flavor.
9. Banana Sauce (Philippines)A sweet condiment often used as a ketchup substitute in Filipino cuisine.
- How to Use: Great on hot dogs and burgers; try it with fried foods for a unique taste experience.
- Tip: Pair banana sauce with fried chicken for an irresistible sweet-savory combo that’s sure to please.
10. Branston Pickle (UK)This tangy relish made from pickled vegetables is perfect for sandwiches and cheese boards.
- How to Use: Spread on sandwiches or serve alongside cheese for a delightful contrast of flavors.
- Tip: Blend Branston Pickle into mayonnaise for an easy yet flavorful sandwich spread that will elevate your lunch game.
Incorporating these international condiments into your cooking can open up a world of flavors and enhance your culinary adventures. Whether you’re looking to spice things up or add depth to your dishes, these favorites are sure to become staples in your kitchen.
