Cranberry sauce is a quintessential side dish that adds a burst of flavor to holiday meals. Making it from scratch not only enhances the taste but also allows you to control the sweetness and texture.
This guide will walk you through preparing a delicious homemade cranberry sauce that serves approximately 10 people, perfect for your Thanksgiving table or any festive gathering.
Cranberry sauce homemade for freshness
Prep Time:
10 minutes
Cook Time:
15 minutes
Additional Time:
5 minutes
Total Time:
5 minutes
Ingredients
- To make Cranberry Sauce for 10 servings, you will need the following ingredients:
- 12 ounces (340g) fresh cranberries (frozen can be substituted)
- 1 cup granulated sugar (or adjust to taste)
- 1/2 cup water
- 1/2 cup fresh orange juice (adds brightness and flavor)
- 1/4 teaspoon ground cinnamon (optional, for warmth)
Instructions
- Prepare the Ingredients:
- Rinse the cranberries under cool water, discarding any that are bruised or damaged.
- Combine the Base:
- In a medium saucepan over medium heat, combine the sugar, water, and orange juice. Stir until the sugar is completely dissolved.
- Add Cranberries:
- Once the mixture reaches a gentle boil, add the cranberries and cinnamon. Stir well to combine.
- Simmer the Sauce:
- Reduce the heat to low and let it simmer uncovered for about 10-15 minutes. Stir occasionally until most of the cranberries have burst and the sauce has thickened. If you prefer a smoother texture, use a potato masher to break down some of the cranberries further.
- Cool and Store:
- Remove from heat and allow the sauce to cool at room temperature for about 20 minutes. Transfer it to an airtight container and refrigerate for at least 2 hours before serving. The sauce can be made up to 7 days in advance.
Notes
- Sweetness Adjustment: If your sauce tastes too tart after cooking, feel free to add more sugar or sweetener until it reaches your desired taste.
- Flavor Variations: Consider adding spices such as nutmeg or ginger for additional warmth. You can also incorporate chopped nuts or dried fruits for texture.
- Serving Suggestions: This cranberry sauce pairs beautifully with turkey, ham, or even as a topping for desserts like ice cream or cheesecake.
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Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 584Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 17mgCarbohydrates: 149gFiber: 8gSugar: 115gProtein: 3g
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