Vegan chocolate chip cookies are a delightful treat that everyone can enjoy, whether you’re a long-time vegan or just looking to reduce your animal product intake. These cookies are soft, chewy, and packed with chocolatey goodness. This guide will provide you with a detailed recipe, cooking instructions, helpful tips, and nutritional information to ensure your baking experience is a success.
Vegan Chocolate Chip Cookies
Ingredients
- Vegan Chocolate Chip Cookies (Serves 10)
- 1/2 cup (115g) vegan butter (softened)
- 3/4 cup (150g) brown sugar (packed)
- 1/4 cup (50g) granulated sugar
- 1/4 cup (60ml) non-dairy milk (almond, soy, or oat)
- 1 teaspoon vanilla extract
- 1 3/4 cups (220g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (170g) vegan chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix the Wet Ingredients:In a large mixing bowl, cream together the softened vegan butter, brown sugar, and granulated sugar using a handheld mixer or stand mixer until light and fluffy (about 2 minutes). Add the non-dairy milk and vanilla extract, mixing until well combined.
- Combine the Dry Ingredients:In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Add Chocolate Chips:Fold in the vegan chocolate chips until evenly distributed throughout the dough.
- Scoop the Dough:Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake:Bake in the preheated oven for about 10-12 minutes. The edges should look set while the centers may appear slightly underbaked. Remove from the oven and let cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Notes
Tips for Perfect Vegan Cookies
- Butter Consistency:Â Ensure your vegan butter is softened but not melted; this helps achieve the right texture.
- Chilling the Dough:Â If your kitchen is warm or if you want thicker cookies, consider chilling the dough for 30 minutes before baking.
- Mix-ins:Â Feel free to add nuts, dried fruit, or other types of chocolate for added flavor and texture.
- Storage:Â Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage.
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Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 126Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 249mgCarbohydrates: 22gFiber: 1gSugar: 4gProtein: 3g
They are easy to make and perfect for sharing with friends and family. For more delicious recipes like this one, consider purchasing our eBook filled with mouth-watering treats or pre-order our upcoming cookbook “Deliciously Fit,” which focuses on healthy meals and weight loss options!Enjoy your baking adventure!
