As the chill of winter sets in, there’s nothing quite like a warm, hearty bowl of soup to comfort the soul. This Vegan French Onion Gnocchi Soup combines the rich, savory flavors of traditional French onion soup with the delightful texture of gnocchi, creating a dish that is both satisfying and delicious. Perfect for a cozy dinner or a gathering with friends, this recipe serves four and is sure to impress.
French Onion Gnocchi Soup
Prep Time:
10 minutes
Cook Time:
1 hour
Total Time:
1 hour 10 minutes
Ingredients
- To prepare this delightful soup, gather the following ingredients:
- For the Soup:
- 2 large sweet yellow onions, thinly sliced
- 4 tablespoons olive oil
- 1 tablespoon minced garlic
- 2 tablespoons brown sugar
- 1 tablespoon fresh thyme leaves (plus extra for garnish)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup dry white wine (or vegetable broth for a non-alcoholic version)
- 4 cups vegetable broth
- 1 tablespoon all-purpose flour (optional for thickening)
- For the Gnocchi:
- 16 oz fresh or packaged gnocchi (ensure it's vegan)
- For Garnish:
- Fresh parsley, chopped (optional)
- Grocery List
- When shopping for your Vegan French Onion Gnocchi Soup, be sure to include:
- Sweet yellow onions
- Olive oil
- Garlic
- Brown sugar
- Fresh thyme
- Salt and black pepper
- Dry white wine or vegetable broth
- Vegetable broth (if not using wine)
- All-purpose flour (optional)
- Fresh or packaged gnocchi
Instructions
Follow these steps to create your Vegan French Onion Gnocchi Soup:
- Caramelize the Onions:
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the sliced onions and cook slowly, stirring frequently, until they become soft and caramelized (about 40–50 minutes). If they start to stick, add a splash of water to deglaze the pan.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add Flavor:
- Sprinkle in the brown sugar, thyme, salt, and pepper. Stir well.
- Pour in the white wine (or vegetable broth) and bring to a simmer. Cook for about 5 minutes to allow the alcohol to evaporate.
- Prepare the Broth:
- Add the vegetable broth and bring the mixture to a boil. If using flour for thickening, whisk it into a small amount of broth first before adding it to prevent clumping.
- Reduce heat and let it simmer for another 10 minutes.
- Cook the Gnocchi:
- In a separate pot, bring water to a boil and cook the gnocchi according to package instructions until they float (about 2–3 minutes).
- Drain and add them directly into the soup.
- Serve:
- Ladle the soup into bowls and garnish with fresh thyme or parsley if desired.
- Enjoy hot!
Notes
- Gnocchi Options:Â You can use either fresh or shelf-stable gnocchi. If using shelf-stable, consider cooking it separately before adding it to the soup.
- Wine Substitute:Â If you prefer not to use wine, vegetable broth works perfectly as a substitute.
- Make Ahead:Â This soup can be made ahead of time and stored in the refrigerator for up to three days. Reheat gently on the stove before serving.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 833Total Fat: 21gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 57mgSodium: 2126mgCarbohydrates: 126gFiber: 7gSugar: 15gProtein: 18g
