This Egg, Bacon, and Cheese Overnight Croissant Bake is the perfect solution for busy holiday mornings. It’s a comforting dish that can be prepared the night before, allowing you to enjoy a delicious breakfast without the morning rush. With flaky croissants, savory bacon, and creamy cheese, this recipe serves five and is sure to impress your family and guests!
Ingredients
- Croissants: 5 large (day-old preferred)
- Bacon: 8 slices (thick-cut for best flavor)
- Eggs: 8 large
- Milk: 1 cup (whole or 2%)
- Heavy cream: 1 cup
- Cheddar cheese: 2 cups, shredded (or a mix of cheddar and Gruyère)
- Salt: 1 teaspoon
- Black pepper: ½ teaspoon
- Chives or parsley: for garnish (optional)
Grocery List
- Croissants (5 large)
- Bacon (8 slices)
- Eggs (8 large)
- Milk (1 cup)
- Heavy cream (1 cup)
- Cheddar cheese (2 cups)
- Salt
- Black pepper
- Fresh chives or parsley (optional)
Cooking Instructions
- Prepare the Croissants:
- Preheat your oven to 350°F (175°C).
- Slice the croissants in half lengthwise and place them cut-side up on a baking sheet.
- Toast in the oven for about 10 minutes until golden brown. This step helps prevent sogginess.
- Cook the Bacon:
- In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and drain on paper towels. Chop into bite-sized pieces.
- Make the Egg Mixture:
- In a large bowl, whisk together the eggs, milk, heavy cream, salt, and black pepper until well combined.
- Assemble the Bake:
- Tear the toasted croissants into large pieces and place them in a greased 9×13-inch baking dish.
- Sprinkle the chopped bacon evenly over the croissant pieces.
- Pour the egg mixture over everything, ensuring all croissant pieces are soaked.
- Top with shredded cheese.
- Refrigerate Overnight:
- Cover the baking dish with plastic wrap or foil and refrigerate for at least 4 hours or overnight.
- Bake:
- Remove from the refrigerator about 30 minutes before baking to let it come to room temperature.
- Bake uncovered for about 45 minutes or until the top is golden brown and puffed.
- Serve:
- Let it cool for about 10 minutes before slicing. Garnish with fresh chives or parsley if desired.
Cooking Time
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: Approximately 1 hour and 5 minutes (plus overnight refrigeration)
Nutritional Information
Each serving (1/5 of the bake) contains approximately:
- Calories: 450 kcal
- Protein: 22 g
- Fat: 34 g
- Carbohydrates: 18 g
- Fiber: 1 g
Tips and Notes
- Using day-old croissants enhances texture as they absorb more of the egg mixture without becoming too soggy.
- Feel free to customize by adding vegetables like spinach or bell peppers for extra nutrition.
- This dish can be prepared with different types of cheese such as Gruyère or mozzarella for varied flavors.
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