Banana pudding is a classic dessert that combines creamy vanilla pudding, ripe bananas, and crunchy vanilla wafers, creating a delightful treat that is perfect for any occasion. This guide will walk you through the process of making a delicious banana pudding that serves four people, complete with ingredients, cooking instructions, tips, and nutritional information.
Ingredients
For the Pudding:
- 2 cups whole milk
- 1 (14-ounce) can sweetened condensed milk
- 1 (3.4-ounce) box instant vanilla pudding mix
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 3-4 ripe bananas, sliced
- 1 (11-ounce) box vanilla wafer cookies
Grocery List
- Whole milk
- Sweetened condensed milk
- Instant vanilla pudding mix
- Vanilla extract
- Heavy whipping cream
- Ripe bananas
- Vanilla wafer cookies
Cooking Time
- Preparation Time: 15 minutes
- Setting Time: 4 hours (or overnight for best results)
- Total Time: 4 hours 15 minutes
Instructions
- Prepare the Pudding:
- In a large mixing bowl, whisk together the instant vanilla pudding mix and whole milk until smooth. Let it sit for about 2 minutes until it thickens.
- Add the sweetened condensed milk and vanilla extract to the pudding mixture, stirring until well combined.
- Whip the Cream:
- In a separate bowl, use a handheld mixer to whip the heavy cream until stiff peaks form. This should take about 3 minutes.
- Combine Mixtures:
- Gently fold half of the whipped cream into the pudding mixture to lighten it. Be careful not to deflate the whipped cream.
- Layer the Ingredients:
- In a trifle dish or a large glass bowl, start by placing a layer of vanilla wafers at the bottom.
- Add a layer of sliced bananas over the wafers.
- Spoon one-third of the pudding mixture over the bananas.
- Repeat this layering process until all ingredients are used, finishing with a layer of pudding on top.
- Chill:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow flavors to meld and set properly.
- Serve:
- Before serving, top with the remaining whipped cream and garnish with additional banana slices and crushed vanilla wafers if desired.
Tips and Notes
- Banana Freshness: To prevent bananas from browning too quickly, slice them just before layering in the pudding.
- Whipped Cream: For an extra touch of sweetness, you can add powdered sugar to the whipped cream while mixing.
- Serving Suggestions: Serve chilled for a refreshing dessert that pairs well with summer gatherings or as a comforting treat during cooler months.
Nutritional Information (per serving)
- Calories: Approximately 350 kcal
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 75mg
- Sodium: 150mg
- Total Carbohydrates: 40g
- Dietary Fiber: 1g
- Sugars: 25g
- Protein: 5g
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