If you’re looking for a quick yet delicious meal that brings comfort and flavor to your dinner table, look no further than this Ground Beef Gnocchi recipe. This one-pan dish combines savory ground beef, creamy tomato sauce, and pillowy gnocchi, all cooked together in just 30 minutes. Perfect for busy weeknights, this recipe serves four and is sure to become a family favorite!
Ingredients
- 1 pound lean ground beef
- 1/2 medium onion, chopped
- 3 cloves garlic, minced
- 1/4 teaspoon Italian seasoning (or to taste)
- 1 (14-ounce) can diced tomatoes with juices
- 1/3 cup chicken or beef broth
- 3/4 cup heavy cream
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated Parmesan cheese
- Salt & pepper to taste
- 1 tablespoon olive oil (optional for cooking)
Grocery List
- Lean ground beef (1 lb)
- Onion (1 medium)
- Garlic (3 cloves)
- Italian seasoning
- Diced tomatoes (14 oz can)
- Chicken or beef broth (1/3 cup)
- Heavy cream (3/4 cup)
- Potato gnocchi (1 lb)
- Parmesan cheese (1/2 cup)
- Salt and pepper
Cooking Guide
Instructions
- Brown the Beef and Onions:
- In a large skillet over medium-high heat, add the ground beef and chopped onion. Cook for about 7-10 minutes until the beef is browned and the onions are translucent. If there is excess fat, drain it off.
- Add Garlic and Seasoning:
- Stir in the minced garlic and Italian seasoning. Cook for an additional 1-2 minutes until fragrant.
- Combine Ingredients:
- Add the diced tomatoes (with juices), chicken or beef broth, heavy cream, and uncooked gnocchi to the skillet. Stir well to combine.
- Simmer:
- Bring the mixture to a gentle boil, then cover the skillet and reduce the heat to medium. Allow it to simmer for about 5 minutes.
- Finish Cooking:
- Uncover the skillet, stir gently, and continue cooking until the gnocchi are tender and the sauce has thickened to your liking (about another 3-5 minutes).
- Add Cheese:
- Stir in the grated Parmesan cheese and season with salt and pepper to taste. Serve immediately.
Cooking Time
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Nutritional Information (per serving)
- Calories: Approximately 550 kcal
- Protein: 30 g
- Carbohydrates: 40 g
- Fat: 30 g
- Fiber: 2 g
Useful Tips & Notes
- For a bit of heat, consider adding crushed red pepper flakes when cooking.
- Feel free to substitute ground turkey or chicken for a lighter option.
- You can add vegetables like spinach or bell peppers for extra nutrition.
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Enjoy your culinary adventure with this delightful Ground Beef Gnocchi recipe!
