Chicken Tortellini Soup is a warm, hearty dish that combines tender chicken, flavorful broth, and delightful tortellini for a comforting meal any time of year. This guide will walk you through the ingredients, cooking instructions, and helpful tips to create this delicious soup. Plus, we’ll share nutritional information and a calorie count to keep your meal planning on track. Join our kitchen companion community for more mouth-watering recipes!
Ingredients
For 4 servings, you will need the following ingredients:
For the Soup
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 2 ribs celery, diced
- 2 medium carrots, peeled and diced
- 3 cloves garlic, minced
- 6 cups chicken broth (low-sodium preferred)
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 10 ounces refrigerated cheese tortellini (about 2 cups)
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- ¼ cup fresh parsley, chopped (for garnish)
Seasonings
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon mustard powder
- ¼ teaspoon ground sage
- ¼ teaspoon black pepper
Grocery List
- Olive oil
- Yellow onion
- Celery
- Carrots
- Garlic
- Chicken broth (6 cups)
- Cooked chicken (rotisserie recommended)
- Refrigerated cheese tortellini (10 oz)
- Italian seasoning
- Fresh parsley (optional for garnish)
Cooking Instructions
- Sauté the Vegetables:
- In a large pot, heat olive oil over medium heat. Add the diced onion, celery, and carrots. Sauté for about 5 minutes until the vegetables are tender.
- Add minced garlic and cook for an additional minute until fragrant.
- Add Broth and Chicken:
- Pour in the chicken broth and bring to a boil.
- Stir in the shredded chicken and season with Italian seasoning, salt, and pepper.
- Cook the Tortellini:
- Once boiling, add the tortellini to the pot. Reduce heat to a simmer and cook for about 5 minutes or until the tortellini is tender.
- Finish and Serve:
- Taste and adjust seasoning if necessary. Stir in fresh parsley before serving.
- Ladle into bowls and enjoy hot!
Cooking Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutritional Information (per serving)
- Calories: Approximately 350 kcal
- Protein: 25g
- Carbohydrates: 40g
- Fat: 10g
Tips & Notes
- For a creamier soup, consider adding a splash of heavy cream or half-and-half towards the end of cooking.
- Feel free to add spinach or kale for extra nutrition; just toss it in during the last few minutes of cooking.
- This soup can be stored in an airtight container in the refrigerator for up to 3 days or frozen for later use.
Chicken Tortellini Soup is not only easy to make but also versatile enough to adapt to your taste preferences. Whether you’re looking for a quick weeknight dinner or a cozy meal on a chilly day, this soup is sure to satisfy.
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