Sausage Alfredo Ravioli Lasagna

This creamy, cheesy dish combines the comforting flavors of alfredo sauce, spicy Italian sausage, and tender cheese-filled ravioli, making it a perfect meal for family gatherings or a cozy night in. Here’s how to create this mouth-watering dish, complete with ingredients, cooking instructions, and nutritional information.

Ingredients (Serves 4)

• 1 lb. spicy Italian sausage (ground or casings removed; mild can be used)
• 2 (10 oz) bags prepared cheese-filled ravioli (your choice of filling)
• 8 garlic cloves, minced
• 6 tablespoons butter
• 3 cups heavy cream
• ¾ cup grated Parmesan cheese
• 3 cups shredded mozzarella cheese
• ½ – 2 teaspoons red pepper flakes (to taste)
• 1 teaspoon Italian seasoning (for topping)
• Salt and freshly ground pepper (to taste)
• Nonstick spray (for the casserole dish)

Grocery List

1. Spicy Italian sausage
2. Cheese-filled ravioli
3. Garlic
4. Butter
5. Heavy cream
6. Parmesan cheese
7. Mozzarella cheese
8. Red pepper flakes
9. Italian seasoning
10. Salt and pepper
11. Nonstick spray

Cooking Instructions

Step 1: Preparation

1. Preheat your oven to 375°F (190°C).
2. Spray a 10×7 inch casserole dish with nonstick spray.

Step 2: Cook the Sausage

1. In a large skillet over medium heat, cook the sausage until browned and crumbled.
2. Use a slotted spoon to remove the sausage from the skillet and set it aside.

Step 3: Make the Alfredo Sauce

1. In the same skillet, melt the butter over medium-low heat.
2. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Gradually whisk in the heavy cream and bring it to a simmer.
4. Stir in red pepper flakes and black pepper, cooking until the sauce thickens slightly (about 3-5 minutes).
5. Remove from heat and whisk in grated Parmesan cheese until smooth.

Step 4: Cook Ravioli

1. Boil water in a large pot with salt.
2. Cook the ravioli according to package instructions, then drain.

Step 5: Assemble the Lasagna

1. Spread ⅓ cup of alfredo sauce on the bottom of the casserole dish.
2. Layer half of the cooked ravioli over the sauce.
3. Top with half of the cooked sausage, followed by half of the remaining alfredo sauce and half of the mozzarella cheese.
4. Repeat these layers with the remaining ingredients.
5. Sprinkle Italian seasoning on top.

Step 6: Bake

1. Cover the dish with foil sprayed with nonstick spray to prevent sticking.
2. Bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes, until bubbly and golden brown on top.
3. Allow to rest for at least 10-15 minutes before serving.

Nutritional Information (Per Serving)

• Calories: Approximately 650 kcal
• Protein: 30g
• Fat: 45g
• Carbohydrates: 40g

Tips & Notes

• For added flavor, consider using fresh herbs like basil or parsley as a garnish before serving.
• You can substitute vegetables such as spinach or mushrooms for added nutrition.
• If you prefer a milder flavor, opt for mild Italian sausage instead of spicy.

Conclusion

This Sausage Alfredo Ravioli Lasagna is not just a meal; it’s an experience that brings warmth and comfort to any table. With its rich flavors and creamy texture, it’s bound to become a family favorite!For more delicious recipes like this one, consider joining our Kitchen Companion membership! Get access to exclusive recipes that will elevate your cooking game and impress your guests! Enjoy cooking!