Chili Colorado

Chili Colorado is a traditional Mexican dish that features tender chunks of pork or beef stewed slowly in a rich red chili sauce. The name “Colorado” translates to “colored red,” referring to the vibrant color of the dish, not the U.S. state. This recipe is perfect for a cozy family dinner and is sure to impress your guests with its deep flavors and comforting aroma.

Ingredients

For 4 servings, you will need the following ingredients:

For the Chili Sauce:

• 3 dried guajillo chiles (stems and seeds removed)
• 3 dried ancho chiles (stems and seeds removed)
• 2 dried pasilla chiles (stems and seeds removed)
• 1 cup boiling water
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 tablespoon ground cumin
• 2 teaspoons Mexican oregano
• Salt to taste

For the Chili Colorado:

• 2 pounds beef chuck roast (or pork shoulder), cut into bite-sized pieces
• 2 tablespoons oil (vegetable or olive oil)
• 2 tablespoons all-purpose flour
• 2 cups beef broth (or chicken broth)
• 2 bay leaves
• Optional garnishes: Crumbled cheese, fresh cilantro, lime wedges, and warm tortillas

Grocery List

1. Dried guajillo chiles
2. Dried ancho chiles
3. Dried pasilla chiles
4. Onion
5. Garlic
6. Ground cumin
7. Mexican oregano
8. Beef chuck roast or pork shoulder
9. Vegetable or olive oil
10. All-purpose flour
11. Beef or chicken broth
12. Bay leaves
13. Optional garnishes: cheese, cilantro, lime, tortillas

Cooking Instructions

1. Prepare the Chiles:
   • Remove stems and seeds from the dried chiles.
   • Place them in a saucepan, cover with boiling water, and let them soak for about 20 minutes until soft.
2. Make the Red Chile Sauce:
   • In a blender, combine soaked chiles, diced onion, minced garlic, cumin, oregano, and a pinch of salt.
   • Blend until smooth, adding some of the soaking water if necessary to achieve a sauce-like consistency.
3. Brown the Meat:
   • In a large pot or Dutch oven, heat the oil over medium-high heat.
   • Toss the meat with flour, salt, and pepper.
   • Brown the meat in batches until golden on all sides; remove from pot and set aside.
4. Combine Ingredients:
   • In the same pot, add the blended chile sauce along with beef broth and bay leaves.
   • Return the browned meat to the pot and stir well.
5. Simmer:
   • Bring to a boil, then reduce heat to low.
   • Cover and simmer for about 2 to 3 hours until the meat is tender and easily pulls apart with a fork.
6. Serve:
   • Serve hot with warm tortillas and your choice of garnishes like cheese, cilantro, or lime wedges.

Cooking Time

• Prep Time: 15 minutes
• Cook Time: 2 to 3 hours
• Total Time: Approximately 3 hours

Nutritional Information (per serving)

• Calories: Approximately 450 kcal
• Protein: 35g
• Carbohydrates: 10g
• Fat: 30g

Tips & Notes

• For a spicier version, add some chopped jalapeños or use spicier chiles.
• If you prefer a thicker sauce, you can add crushed tortilla chips during cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Chili Colorado is not just a meal; it’s an experience that brings warmth and flavor to any table. For more delicious recipes like this one, consider joining our kitchen companion membership! Enjoy exclusive access to mouth-watering recipes that will elevate your cooking game!