Bacon Jam Double Cheeseburger

This Bacon Jam Double Cheeseburger recipe combines the savory richness of beef with the sweet and smoky flavors of bacon jam, making it a perfect dish for fall gatherings. Join our kitchen companion membership for more mouth-watering recipes like this one!

Ingredients

For the Bacon Jam

• 1/2 pound bacon, chopped
• 1/2 medium yellow onion, chopped
• 2 tablespoons minced garlic
• 1/4 cup brown sugar
• 1/4 cup maple syrup
• 1/4 cup apple cider vinegar
• Pinch of cayenne pepper (optional)

For the Burgers

• 1 pound ground beef (80% lean)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 4 brioche buns, toasted
• 4 slices cheddar cheese
• Lettuce leaves (optional)
• 4 tablespoons mayonnaise (optional)

Grocery List

• Bacon (1/2 pound)
• Yellow onion (1 medium)
• Garlic (2 tablespoons minced)
• Brown sugar (1/4 cup)
• Maple syrup (1/4 cup)
• Apple cider vinegar (1/4 cup)
• Ground beef (1 pound)
• Cheddar cheese slices (4)
• Brioche buns (4)
• Lettuce (optional)
• Mayonnaise (optional)

Cooking Time

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

Step 1: Prepare the Bacon Jam

1. In a cast iron skillet over medium heat, cook the chopped bacon until crispy. Remove from the skillet and drain excess grease, leaving about 1 tablespoon in the pan.
2. Add the chopped onion to the skillet and cook until caramelized, about 5 minutes.
3. Stir in minced garlic and cook for an additional minute.
4. Add back the crispy bacon along with brown sugar, maple syrup, apple cider vinegar, and cayenne pepper. Stir to combine.
5. Let the mixture simmer on low heat for about 10–15 minutes until it thickens into a jam-like consistency. Remove from heat and set aside.

Step 2: Cook the Burgers

1. While the bacon jam simmers, shape ground beef into four patties, slightly wider than your buns. Season both sides with salt, pepper, and garlic powder.
2. Heat a grill or skillet over medium-high heat. Cook the patties for about 3–4 minutes on one side, flip, and add a slice of cheddar cheese on top. Cook for another 3–4 minutes until they reach your desired doneness (aim for an internal temperature of 150°F).
3. Toast the brioche buns on the grill or in a toaster until golden brown.

Step 3: Assemble Your Burgers

1. Spread mayonnaise on the bottom half of each toasted bun.
2. Layer with lettuce leaves if using, then place a cheeseburger patty on top.
3. Generously spoon warm bacon jam over each patty.
4. Top with the other half of the bun and serve immediately.

Tips & Notes

• Make-Ahead: Prepare bacon jam in advance and store it in the refrigerator for up to a week.
• Cooking Method: This recipe can be adapted for grilling or pan-frying; both methods yield delicious results.
• Customization: Feel free to add other toppings like sliced tomatoes or pickles based on your preference.

Nutritional Information (per serving)

• Calories: Approximately 650 kcal
• Protein: 36g
• Carbohydrates: 40g
• Fat: 38g
• Fiber: 2g

This Bacon Jam Double Cheeseburger is not just a meal; it’s an experience that brings warmth and comfort during fall gatherings. Perfect for family dinners or casual get-togethers, this burger will surely impress your guests!

Enjoy every bite while savoring the sweet-salty goodness of homemade bacon jam.

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