Garlic Butter Roasted Carrots are a delightful and simple side dish that can elevate any meal. This recipe combines the natural sweetness of carrots with the rich flavors of garlic and butter, creating a dish that is both comforting and gourmet. Perfect for family dinners or holiday feasts, these roasted carrots are sure to impress!
Ingredients
To serve 4 people, you will need:
- 2 pounds of carrots (washed and peeled, cut diagonally into 2-3 inch pieces)
- 5 tablespoons of unsalted butter
- 4 cloves of garlic (minced)
- 1/4 teaspoon of salt (or to taste)
- 1/4 teaspoon of freshly ground black pepper (or to taste)
- Chopped fresh parsley (for garnish)
Grocery List
When shopping for Garlic Butter Roasted Carrots, make sure to include:
- Fresh carrots (2 pounds)
- Unsalted butter (5 tablespoons)
- Fresh garlic (4 cloves)
- Salt
- Black pepper
- Fresh parsley
Cooking Guide
Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
Instructions
- Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature will help caramelize the carrots beautifully.
- Prepare the Carrots: Wash and peel the carrots. Cut them diagonally into pieces about 2 to 3 inches long for even cooking.
- Melt the Butter: In a small saucepan over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant but not browned.
- Combine Ingredients: In a large bowl, toss the carrot pieces with the garlic butter mixture until they are well coated. Season with salt and pepper to taste.
- Roast the Carrots: Spread the coated carrots in a single layer on a baking sheet lined with parchment paper or lightly greased. Roast in the preheated oven for about 20 to 25 minutes, stirring halfway through, until they are tender and slightly caramelized.
- Garnish and Serve: Once done, remove from the oven and transfer to a serving dish. Sprinkle with freshly chopped parsley before serving.
Tips and Notes
- Uniform Cuts: Ensure that all carrot pieces are cut to similar sizes for even cooking.
- Flavor Variations: Feel free to add herbs like thyme or rosemary for an extra layer of flavor.
- Watch the Garlic: Keep an eye on the garlic while sautéing; it can burn quickly and become bitter if overcooked.
Nutritional Information
This recipe serves four people, with each serving containing approximately:
- Calories: 150 kcal
- Protein: 1 g
- Carbohydrates: 18 g
- Fat: 8 g
- Fiber: 3 g
- Sugar: 5 g
Note: Nutritional values may vary based on specific ingredients used.
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Garlic Butter Roasted Carrots are not just a side dish; they are a celebration of flavor that can transform any meal into something special. Give this recipe a try, and watch as it becomes a favorite at your dinner table!
