If you’re looking to impress your family and friends with a unique and mouth-watering dish, look no further than Seafood Boiled Fried Turkey Wings with Spicy Garlic Butter Sauce. This recipe combines the rich flavors of seafood and turkey, resulting in a delightful culinary experience. Perfect for gatherings or a cozy night in, this dish is sure to be a hit!
Ingredients
For the Turkey Wings:
- 4-6 turkey wings (approximately 2 lbs)
- 4-6 ounces Creole Butter injectable marinade
- 1-2 tablespoons hot sauce (adjust to taste)
- 2.5 tablespoons Cajun or Creole seasoning
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- Vegetable or canola oil for frying
For the Seafood Boil:
- 1 lb shrimp, peeled and deveined
- 1 lb crab legs (optional)
- 1 lemon, halved
- 4 cloves garlic, minced
- 2 bay leaves
- 1 tablespoon Old Bay seasoning
- Water (enough to cover the seafood)
For the Spicy Garlic Butter Sauce:
- 1 stick (1/2 cup) unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- Juice of 1 lemon
- Salt and pepper to taste
Grocery List
Proteins:
- Turkey wings (4-6 pieces)
- Shrimp (1 lb)
- Crab legs (optional, 1 lb)
Condiments & Seasonings:
- Creole Butter injectable marinade
- Hot sauce
- Cajun or Creole seasoning
- Onion powder
- Garlic powder
- Black pepper
- Old Bay seasoning
Produce:
- Lemon (2 total)
- Garlic (8 cloves)
Others:
- Vegetable or canola oil for frying
- Unsalted butter
Cooking Instructions
Step 1: Prepare the Turkey Wings
- Marinate the Wings: Inject the Creole Butter marinade into each turkey wing. Place them in a freezer bag and refrigerate for at least 4 hours, preferably overnight.
- Season: Mix Cajun seasoning, onion powder, garlic powder, and black pepper in a bowl. Rub this mixture evenly over the marinated wings.
Step 2: Boil the Seafood
- Prepare the Boil: In a large pot, fill with enough water to cover the seafood. Add halved lemons, minced garlic, bay leaves, and Old Bay seasoning.
- Boil: Bring the water to a boil and add shrimp and crab legs (if using). Cook for about 3–5 minutes until shrimp are pink and cooked through. Remove seafood from pot and set aside.
Step 3: Fry the Turkey Wings
- Heat Oil: In a deep fryer or large pot, heat oil to 350°F (175°C).
- Fry Wings: Carefully add turkey wings to hot oil without overcrowding. Fry for about 10–12 minutes, turning occasionally until they are golden brown and crispy. Ensure internal temperature reaches 165°F (74°C).
- Drain: Remove wings from oil and let them drain on paper towels.
Step 4: Prepare Spicy Garlic Butter Sauce
- Melt Butter: In a saucepan over medium heat, melt butter.
- Add Garlic & Spices: Stir in minced garlic and red pepper flakes; sauté for about 2 minutes until fragrant.
- Finish Sauce: Add lemon juice, salt, and pepper to taste.
Serving Suggestions
Serve the fried turkey wings topped with spicy garlic butter sauce alongside boiled seafood for a complete meal. Pair with sides like coleslaw or cornbread for added flavor.
Nutritional Information (per serving)
Estimated values based on serving size of one turkey wing with sauce:
- Calories: Approximately 400 kcal
- Protein: 30 g
- Fat: 28 g
- Carbohydrates: 5 g
Cooking Time
Total cooking time is approximately 1 hour, including marination.
Tips and Notes
- For extra flavor, consider marinating the wings overnight.
- Adjust the amount of hot sauce according to your spice preference.
- Ensure that your oil is at the right temperature before frying to achieve crispy wings.
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