Sweet Potato Gooey Butter Cakes—a perfect blend of sweet potato goodness and creamy richness that will tantalize your taste buds. This dessert is not only delicious but also easy to make, making it an ideal choice for cozy evenings or special occasions. Join our kitchen companion membership for more mouth-watering recipes like this!
Ingredients
For the Cake Base:
- 1 (18.25 oz) package yellow cake mix
- 1 large egg, room temperature
- 1 stick (1/2 cup) salted butter, melted
For the Filling:
- 1 block (8 oz) cream cheese, softened
- 2 cups sweet potato puree (about 2 medium sweet potatoes)
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 stick (1/2 cup) salted butter, melted
- 1 box (16 oz) powdered sugar
Grocery List
- Yellow cake mix
- Eggs
- Salted butter
- Cream cheese
- Sweet potatoes
- Vanilla extract
- Ground cinnamon
- Ground nutmeg
- Powdered sugar
Estimated Cooking Costs
| Ingredient | Cost Estimate |
|---|---|
| Yellow cake mix | $2.00 |
| Eggs | $0.50 |
| Salted butter | $0.75 |
| Cream cheese | $1.50 |
| Sweet potatoes | $2.00 |
| Vanilla extract | $0.50 |
| Ground cinnamon | $0.25 |
| Ground nutmeg | $0.25 |
| Powdered sugar | $1.00 |
| Total Estimated Cost | $9.75 |
Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 50–55 minutes
- Total Time: Approximately 1 hour 10 minutes
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Cake Base: In a large mixing bowl, combine the yellow cake mix, melted butter, and egg using an electric mixer until well blended. Spread this mixture evenly into the bottom of a greased 13×9 inch baking pan.
- Make the Filling: In another bowl, beat together the softened cream cheese and sweet potato puree until smooth. Add in the eggs, vanilla extract, melted butter, cinnamon, and nutmeg; mix until fully combined.
- Combine Layers: Pour the sweet potato filling over the cake base in the baking pan, spreading it evenly.
- Bake: Place in the preheated oven and bake for 50 to 55 minutes or until the edges are golden brown and the center is slightly jiggly.
- Cool and Serve: Allow to cool slightly before slicing. Serve warm for a gooey texture; consider pairing with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence.
Nutritional Information (Per Serving)
Assuming 12 servings:
- Calories: 822
- Total Fat: 53g
- Saturated Fat: 32g
- Cholesterol: 146mg
- Sodium: 576mg
- Total Carbohydrates: 69g
- Dietary Fiber: 3g
- Sugars: 48g
- Protein: 9g
Side Tips and Notes
- Ensure that your sweet potatoes are well-cooked and mashed smoothly to avoid lumps in your filling.
- Let cream cheese soften at room temperature for easier mixing.
- Do not over-mix your batter; this will keep your cake light and fluffy.
- For best results, serve this cake warm right out of the oven.
Conclusion
Sweet Potato Gooey Butter Cakes are a delightful twist on traditional desserts that combine comfort food with gourmet flair. Perfect for sharing with loved ones or savoring on your own, this recipe is sure to become a favorite in your dessert repertoire.
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