Get ready to spice up your dinner table with a delicious Buffalo Chicken recipe! This dish is not only quick and easy to prepare but also packed with flavor that will satisfy any spicy food enthusiast. Whether you grill, sear, or bake, this recipe is sure to impress. Let’s dive into the details!
Ingredients
For the Buffalo Sauce
- 1 stick (½ cup) butter (8 tablespoons)
- ½ cup Louisiana-style hot sauce (e.g., Frank’s RedHot)
- 2 tablespoons apple cider vinegar or white vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Tabasco sauce
- 1 teaspoon paprika (smoked paprika recommended)
- ½ teaspoon granulated garlic (or more to taste)
- Salt and pepper to taste
- Optional: Pinch of ghost pepper flakes or cayenne flakes for extra heat
For the Chicken
- 1 tablespoon olive oil
- 4 medium boneless, skinless chicken breasts (approximately 8 ounces each)
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 teaspoon cayenne powder
- Salt and pepper to taste
Grocery List
To make your shopping easier, here’s a concise grocery list:
- Butter
- Louisiana-style hot sauce
- Apple cider vinegar
- Worcestershire sauce
- Tabasco sauce
- Paprika
- Granulated garlic
- Olive oil
- Boneless, skinless chicken breasts
- Smoked paprika
- Garlic powder
- Cayenne powder
- Salt and pepper
Cooking Costs
The estimated cost for this recipe can vary based on location and brand preferences, but here’s a rough breakdown:
- Butter: $2.00
- Hot Sauce: $3.00
- Vinegar: $1.00
- Worcestershire Sauce: $2.00
- Spices: $5.00 (if not already in your pantry)
- Chicken Breasts: $8.00 (4 pieces)
Total Estimated Cost: Approximately $21.00, serving about 4 people.
Cooking Time
Total time for preparation and cooking is approximately 30 minutes.
Instructions
For the Buffalo Sauce
- Melt the butter in a small pot over low heat.
- Add the hot sauce, vinegar, Worcestershire sauce, Tabasco sauce, paprika, garlic, salt, and pepper.
- Whisk until smooth and combined. Set aside.
For the Chicken
- Season the chicken breasts generously with smoked paprika, garlic powder, cayenne powder, salt, and pepper.
Grilling Method:
- Preheat your grill to medium-high heat and lightly oil the grates.
- Grill the chicken for about 5 minutes per side until nicely seared.
- Baste with Buffalo sauce during grilling; continue until the internal temperature reaches 165°F.
Stovetop Method:
- Heat olive oil in a large pan over medium heat.
- Sear the seasoned chicken for 5 minutes on each side.
- Drizzle with 2 tablespoons of Buffalo sauce, cover, and cook for another 5 minutes until cooked through.
Tips & Notes
- Marinating: For deeper flavor, marinate the chicken in Buffalo sauce for at least 30 minutes before cooking.
- Serving Suggestions: Pair with ranch or blue cheese dressing for dipping; serve alongside celery sticks or a fresh salad.
Nutritional Information (per serving)
Approximate values based on standard ingredients:
- Calories: 350 kcal
- Protein: 30g
- Fat: 22g
- Carbohydrates: 5g
- Fiber: 0g
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Now you’re ready to whip up this flavorful Buffalo Chicken dish that’s sure to be a hit at your next meal! Enjoy cooking and savor every spicy bite!
