Are you ready to spice up your snack game? Flamin’ Hot Rotel Balls are the perfect combination of creamy, cheesy goodness with a fiery kick that will leave your taste buds dancing. These bite-sized treats are not only delicious but also easy to make, making them ideal for parties, game days, or just a fun night in. Join our kitchen companion membership for more mouth-watering recipes like this one!
Ingredients
Here’s what you’ll need to create these delectable Flamin’ Hot Rotel Balls:
- 1 can (10 oz) Rotel tomatoes (drained)
- 1 cup shredded cheddar cheese
- 1 cup cream cheese (softened)
- 1 cup cooked sausage (chorizo or breakfast sausage works well)
- 1 cup crushed Flamin’ Hot Cheetos
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying (vegetable or canola)
Grocery List
To make shopping easier, here’s a concise grocery list:
- Rotel tomatoes
- Shredded cheddar cheese
- Cream cheese
- Cooked sausage
- Flamin’ Hot Cheetos
- All-purpose flour
- Eggs
- Garlic powder
- Onion powder
- Salt and pepper
- Oil for frying
Estimated Cooking Costs
The total cost for ingredients may vary based on location and brand preferences, but here is an approximate breakdown:
| Ingredient | Estimated Cost |
|---|---|
| Rotel tomatoes | $1.00 |
| Shredded cheddar cheese | $2.50 |
| Cream cheese | $2.00 |
| Cooked sausage | $3.00 |
| Flamin’ Hot Cheetos | $3.50 |
| All-purpose flour | $0.50 |
| Eggs | $0.30 |
| Garlic powder | $0.20 |
| Onion powder | $0.20 |
| Oil for frying | $1.00 |
Total Estimated Cost: Approximately $14.20
Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Instructions
Follow these simple steps to create your Flamin’ Hot Rotel Balls:
- Prepare the Mixture:
- In a mixing bowl, combine the drained Rotel tomatoes, shredded cheddar cheese, softened cream cheese, cooked sausage, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the Balls:
- Using your hands, take a small amount of the mixture and form it into balls about the size of a golf ball.
- Coat the Balls:
- Set up a breading station: Place the flour in one bowl and whisk the eggs in another bowl.
- Roll each ball first in the flour, then dip into the egg wash, and finally coat with crushed Flamin’ Hot Cheetos.
- Fry the Balls:
- Heat oil in a deep skillet over medium heat.
- Carefully add the coated balls to the hot oil and fry until golden brown, about 3–4 minutes on each side.
- Remove from oil and place on paper towels to drain excess oil.
- Serve:
- Enjoy your Flamin’ Hot Rotel Balls warm with your favorite dipping sauce!
Nutritional Information (per serving)
This recipe yields approximately 12 balls (serving size: 2 balls). Here’s the estimated nutritional breakdown per serving:
- Calories: 250 kcal
- Protein: 10g
- Carbohydrates: 20g
- Fat: 15g
- Sodium: 600mg
Tips & Notes
- For an extra kick, consider adding diced jalapeños or a splash of hot sauce to the mixture.
- If you prefer baking over frying, preheat your oven to 400°F (200°C) and bake the balls on a parchment-lined baking sheet for about 15–20 minutes until golden brown.
- Leftover balls can be stored in an airtight container in the refrigerator for up to three days.
Get ready to impress your friends and family with these spicy snacks! Join our kitchen companion membership today for more delicious recipes that will keep your culinary adventures exciting!
