This sweet twist on a classic dish combines the rich, caramelized flavors of Biscoff spread with fluffy, golden toast. Perfect for a cozy weekend brunch or a special occasion, this recipe is sure to impress your family and friends. Join our kitchen companion membership for more delicious, mouth-watering recipes!
Ingredients
For 2 servings, you will need:
- 4 slices of bread (Brioche or any thick-cut bread)
- 2 large eggs
- 125 ml whole milk
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon butter (for cooking)
- 90 g Biscoff spread (plus more for topping)
- 50 g raspberries (for garnish)
Grocery List
- Bread (Brioche or thick-cut)
- Eggs
- Whole milk
- Sugar
- Vanilla extract
- Butter
- Biscoff spread
- Raspberries
Cooking Time
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
Step-by-Step Cooking Guide
- Prepare the Egg Mixture:
In a bowl, whisk together the eggs, milk, sugar, and vanilla extract until well combined. - Melt the Butter:
Heat a large pan over medium-high heat and melt the butter. - Coat the Bread:
Dip each slice of bread into the egg mixture, ensuring all sides are well-coated. - Cook the Toast:
Place the coated bread slices in the pan. Cook for about 3-4 minutes on each side until they are golden brown. - Assemble:
Once cooked, transfer the toast to a serving plate. Spread a generous layer of Biscoff spread between two slices to create a sandwich effect. Top with additional Biscoff spread and garnish with fresh raspberries. - Serve:
Enjoy your delicious Biscoff French Toast warm!
Useful Tips
- For an extra touch of flavor, consider adding a sprinkle of cinnamon or nutmeg to the egg mixture.
- Serve with whipped cream or maple syrup for added sweetness.
- Experiment with different types of bread for unique textures and flavors.
Nutritional Information
Each serving of Biscoff French Toast contains approximately:
- Calories: 450 kcal
- Protein: 14 g
- Fat: 20 g
- Carbohydrates: 60 g
- Sugar: 25 g
Calorie Count Calculation
To calculate the calorie count:
- Bread (4 slices): ~240 kcal
- Eggs (2 large): ~140 kcal
- Whole milk (125 ml): ~60 kcal
- Sugar (2 tbsp): ~100 kcal
- Butter (1 tbsp): ~100 kcal
- Biscoff spread (90 g): ~400 kcal
Total calories = 240 + 140 + 60 + 100 + 100 + 400 = 1,040 kcal for the entire recipe; divided by two servings gives approximately 520 kcal per serving.
Final Thoughts
Biscoff French Toast is not just a meal; it’s an experience that brings comfort and joy to your breakfast table. With its unique flavor profile and simple preparation, it’s bound to become a favorite in your household. Don’t forget to join our kitchen companion membership for more delicious recipes that will elevate your cooking game! Enjoy your culinary adventure!
