If you’re searching for a dish that perfectly marries the richness of steak, the succulence of prawns, and the comfort of cheesy pasta, look no further! This Surf and Turf Pasta is not only visually stunning but also bursting with flavor. Perfect for a special occasion or a cozy dinner at home, this recipe will impress your family and friends.
Ingredients
For 5 Servings
Steak:
- 1.5 lbs (24 oz) steak (such as ribeye or sirloin)
- 1.5 tbsp kosher salt
- 1.5 tbsp oil (olive or vegetable)
- 4.5 tbsp butter
- 4 cloves garlic, crushed
Prawns:
- 12 large prawns (U12), deveined and tails removed
- 1.5 tsp salt
- 1.5 tsp garlic powder
- 1.5 tsp onion powder
- 1.5 tsp paprika
- 1.5 tbsp oil
Pasta:
- 375 g linguine or fettuccine
- 3 tbsp butter
- 6 cloves garlic, minced
- 1 medium yellow onion, diced
- 4.5 tbsp gochujang (Korean chili paste)
- 1 cup heavy cream
- 1 cup milk
- 1 cup reserved pasta water
- ¾ cup grated Parmesan cheese
Grocery List
- Steak (24 oz)
- Large prawns (12)
- Kosher salt
- Olive or vegetable oil
- Butter
- Garlic (10 cloves)
- Yellow onion (1 medium)
- Gochujang (4.5 tbsp)
- Heavy cream (1 cup)
- Milk (1 cup)
- Linguine or fettuccine pasta (375 g)
- Paprika (1.5 tsp)
- Garlic powder (1.5 tsp)
- Onion powder (1.5 tsp)
- Parmesan cheese (¾ cup)
Cooking Instructions
Step-by-Step Guide
- Cook the Pasta:
- In a large pot, bring salted water to a boil and cook the linguine according to package instructions until al dente, about 10 minutes.
- Reserve about 1 cup of pasta water before draining.
- Prepare the Steak:
- While the pasta cooks, season the steak with kosher salt.
- Heat oil in a large skillet over high heat and sear the steak for about 3–4 minutes on each side for medium rare.
- Add butter and crushed garlic to the skillet during the last minute of cooking to infuse flavor.
- Remove from heat and let it rest before slicing into strips.
- Cook the Prawns:
- In the same skillet, add oil and heat over medium-high.
- Season prawns with salt, garlic powder, onion powder, and paprika.
- Cook for about 2 minutes on each side until they turn pink and are cooked through.
- Remove from skillet and set aside.
- Prepare the Sauce:
- In the same skillet, melt butter over medium heat.
- Add diced onion and minced garlic; sauté until fragrant and translucent.
- Stir in gochujang, cooking for about 30 seconds before adding heavy cream, milk, and reserved pasta water.
- Gradually mix in Parmesan cheese until melted and creamy.
- Combine Everything:
- Toss cooked pasta into the sauce until well coated.
- Top with sliced steak and prawns.
- Garnish with additional Parmesan cheese if desired.
Cooking Time
Total time: Approximately 45 minutes
Prep time: 15 minutes
Cook time: 30 minutes
Nutritional Information (per serving)
- Calories: Approximately 650 kcal
- Protein: 45 g
- Carbohydrates: 60 g
- Fat: 30 g
Tips & Notes
- Choosing Steak: Opt for high-quality cuts like ribeye or sirloin for maximum flavor.
- Pasta Water: The starchy pasta water helps to thicken the sauce; adjust its amount based on your desired consistency.
- Gochujang Substitute: If you can’t find gochujang, you can use a mix of chili paste and a bit of sugar as an alternative.
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This Surf and Turf Pasta is sure to become a favorite in your household—rich, creamy, and packed with flavor! Enjoy every bite!
