If you’re looking for a cozy, hearty meal that combines the richness of creamy sauce with the nutrient-packed goodness of greens and beans, Beans and Greens Alla Vodka is the perfect choice. This dish is not only delicious but also easy to prepare, making it an ideal weeknight dinner. Join our kitchen companion membership for access to more mouth-watering recipes like this one!
Ingredients
To serve 5 people, gather the following ingredients:
- 3 tablespoons olive oil
- 1 yellow onion, finely chopped
- 4 garlic cloves, minced
- Kosher salt, to taste
- 1 (6-ounce) can tomato paste
- ¼ cup vodka
- ½ teaspoon red-pepper flakes (adjust to taste)
- 2 (15-ounce) cans white beans (cannellini or Great Northern), drained and rinsed
- 1 bunch kale, ribs removed, leaves torn or coarsely chopped
- ¼ cup heavy cream
- Grated Parmesan cheese, for serving
Grocery List
Produce:
- Yellow onion
- Garlic
- Kale
Canned Goods:
- Tomato paste
- White beans (cannellini or Great Northern)
Beverages:
- Vodka
Dairy:
- Heavy cream
- Parmesan cheese
Condiments/Spices:
- Olive oil
- Kosher salt
- Red-pepper flakes
Cooking Instructions
- Sauté Aromatics:
- In a large pot or Dutch oven, heat the olive oil over medium-high heat.
- Add the chopped onion and minced garlic, seasoning with salt. Cook for about 3 to 5 minutes until softened and fragrant.
- Add Tomato Paste and Vodka:
- Stir in the tomato paste, vodka, and red-pepper flakes. Cook while stirring for 2 to 3 minutes until the tomato paste darkens slightly and begins to stick to the pot.
- Incorporate Beans and Greens:
- Pour in 2 cups of water along with the drained beans and chopped kale. Season with salt.
- Bring the mixture to a simmer, then reduce heat to maintain a gentle simmer. Cover and cook for 7 to 10 minutes until the kale is tender.
- Finish with Cream:
- Remove from heat and stir in the heavy cream. Taste and adjust salt as necessary.
- Serve hot, garnished with grated Parmesan cheese.
Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Nutritional Information (per serving)
- Calories: Approximately 350 kcal
- Protein: 15 g
- Carbohydrates: 40 g
- Fat: 15 g
- Fiber: 10 g
Tips and Notes
- For a spicier kick, infuse the red-pepper flakes in vodka for about five minutes before adding them to the dish.
- To make this recipe vegan, substitute heavy cream with cashew cream by blending soaked cashews with water until smooth.
- This dish pairs wonderfully with crusty bread for dipping or can be served over pasta for a heartier meal.
Conclusion
Beans and Greens Alla Vodka is a delightful blend of flavors that brings comfort and nourishment to your table. With simple ingredients and straightforward cooking steps, this dish is perfect for any home cook looking to impress family or friends. Enjoy this hearty meal that showcases the beauty of beans and greens together!
Don’t forget to join our kitchen companion membership for more delicious recipes that will elevate your cooking game!
