If you’re craving a hearty, flavorful meal that combines the beloved Philly cheesesteak with the comfort of a sloppy joe, you’ve come to the right place! This recipe is perfect for family dinners or casual gatherings, and it’s sure to impress your guests. Let’s dive into this mouth-watering dish that serves five!
Imagine sinking your teeth into a warm, toasted bun filled with savory ground beef, melted cheese, and sautéed peppers and onions. The Philly Cheesesteak Sloppy Joe is not just a meal; it’s an experience! Join our kitchen companion membership for more delicious recipes like this one and elevate your cooking game!
Ingredients
Here’s what you’ll need to whip up this delightful dish:
For the Sloppy Joe Filling:
- 1 pound ground beef (or ground turkey for a lighter option)
- 1 medium onion, diced
- 1 bell pepper (green or red), diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon mustard
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning (optional)
- 4 slices provolone cheese (or Cheez Whiz for a classic touch)
For Serving:
- 5 hamburger buns (preferably toasted)
Grocery List
Before you head to the store, here’s a consolidated grocery list:
- Ground beef (1 lb)
- Onion (1 medium)
- Bell pepper (1)
- Garlic (2 cloves)
- Beef broth (1 cup)
- Worcestershire sauce (1 tbsp)
- Ketchup (1 tbsp)
- Mustard (1 tsp)
- Salt and pepper
- Italian seasoning (optional)
- Provolone cheese (4 slices) or Cheez Whiz
- Hamburger buns (5)
Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Cooking Instructions
Follow these simple steps to create your Philly Cheesesteak Sloppy Joe:
- Sauté Vegetables:
- In a large skillet over medium heat, add a splash of oil.
- Add the diced onion and bell pepper. Sauté for about 5 minutes until they soften.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Cook the Beef:
- Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula (about 5–7 minutes). Drain excess fat if necessary.
- Add Flavor:
- Stir in the beef broth, Worcestershire sauce, ketchup, mustard, salt, pepper, and Italian seasoning if using.
- Bring the mixture to a simmer and let it cook for about 10 minutes until slightly thickened.
- Melt the Cheese:
- Place slices of provolone cheese on top of the meat mixture in the skillet. Cover with a lid and let it sit for 2–3 minutes until the cheese is melted.
- Assemble the Sloppy Joes:
- Spoon generous portions of the cheesy meat mixture onto toasted hamburger buns.
- Serve:
- Enjoy your Philly Cheesesteak Sloppy Joes hot!
Useful Side Tips
- Bun Options: For added flavor, consider using garlic butter on your buns before toasting.
- Toppings: Add pickled jalapeños or hot sauce for an extra kick!
- Make Ahead: You can prepare the filling in advance and store it in the refrigerator for up to 3 days.
Nutritional Information
Each serving of Philly Cheesesteak Sloppy Joe contains approximately:
- Calories: 450 kcal
- Protein: 28g
- Carbohydrates: 36g
- Fat: 22g
Note: Nutritional values may vary based on specific ingredients used.
Conclusion
The Philly Cheesesteak Sloppy Joe is not only easy to make but also packed with flavor that everyone will love. Whether you’re hosting a game night or just looking for a comforting meal at home, this recipe is sure to satisfy. Join our kitchen companion membership today for more exciting recipes and cooking tips that will elevate your culinary skills! Happy cooking!
