Are you ready to spice up your weeknight dinners with a dish that’s bursting with flavor, easy to make, and guaranteed to please the whole family? Say hello to the Baja Chipotle Chicken and Potato Skillet! This one-pan wonder is loaded with tender chicken, crispy potatoes, and a smoky, spicy chipotle kick that’ll have everyone coming back for seconds. Plus, it’s ready in under 45 minutes—perfect for those busy evenings when you want something delicious without the fuss.
Let’s dive right in and get cooking! I’ll walk you through every step, share some pro tips, and even give you the nutritional breakdown. Ready? Let’s go!
Why You’ll Love This Recipe
- One-pan wonder: Less cleanup, more flavor!
- Bold and spicy: The chipotle seasoning adds a smoky, fiery kick.
- Family-friendly: Kids and adults alike will love this hearty dish.
- Versatile: Serve it as-is or pair it with your favorite sides.
Grocery List (Serves 5)
Here’s everything you’ll need to make this mouthwatering skillet:
Ingredients
- 1.5 lbs (680g) boneless, skinless chicken thighs (or breasts), cut into bite-sized pieces
- 4 medium-sized russet potatoes, diced into 1-inch cubes
- 1 medium red bell pepper, sliced
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 2 tbsp olive oil (or avocado oil)
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp chili powder
- 1-2 chipotle peppers in adobo sauce, minced (adjust for spice level)
- 1 tbsp adobo sauce (from the chipotle can)
- 1 cup chicken broth
- 1/2 cup heavy cream (or coconut cream for a dairy-free option)
- 1 cup shredded Monterey Jack cheese (optional, for topping)
- Salt and black pepper, to taste
- Fresh cilantro or parsley, chopped (for garnish)
- Lime wedges (for serving)
Cooking Tools You’ll Need
- Large oven-safe skillet (I love my cast iron skillet for this!)
- Sharp knife and cutting board
- Measuring spoons and cups
- Wooden spoon or spatula
- Tongs
P.S. If you need any of these tools, check out the link in my bio to shop my Amazon favorites. I get a small commission, which helps me keep creating these recipes for you!
Step-by-Step Cooking Instructions
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
- Prep Your Ingredients:
- Dice the chicken, potatoes, bell pepper, and onion.
- Mince the garlic and chipotle peppers.
- Measure out your spices and liquids.
- Cook the Potatoes:
- Heat 1 tbsp of olive oil in your skillet over medium heat.
- Add the diced potatoes and season with salt, pepper, smoked paprika, cumin, and chili powder.
- Cook for 10-12 minutes, stirring occasionally, until the potatoes are golden and tender. Remove from the skillet and set aside.
- Cook the Chicken:
- In the same skillet, add the remaining 1 tbsp of olive oil.
- Add the chicken pieces and cook for 5-6 minutes until browned on all sides.
- Toss in the diced onion, bell pepper, and minced garlic. Cook for another 3-4 minutes until the veggies are softened.
- Add the Chipotle Magic:
- Stir in the minced chipotle peppers and adobo sauce.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Bring It All Together:
- Add the cooked potatoes back to the skillet and stir everything together.
- Let it simmer for 5 minutes to allow the flavors to meld.
- Optional Cheesy Finish:
- If you’re using cheese, sprinkle it over the top of the skillet.
- Place the skillet under the broiler for 2-3 minutes until the cheese is melted and bubbly.
- Garnish and Serve:
- Top with fresh cilantro or parsley.
- Serve with lime wedges for a zesty finish.
Pro Tips and Notes
- Spice Level: Adjust the number of chipotle peppers to suit your taste. Start with 1 pepper if you’re sensitive to heat.
- Potato Hack: Parboil the potatoes for 5 minutes before dicing to speed up cooking time.
- Leftovers: This dish reheats beautifully! Store in an airtight container for up to 3 days.
- Side Ideas: Serve with warm tortillas, a fresh green salad, or steamed rice.
Nutritional Information (Per Serving)
- Calories: 420 kcal
- Protein: 32g
- Carbohydrates: 28g
- Fat: 20g
- Fiber: 3g
- Sugar: 4g
Note: Nutritional values are approximate and may vary based on specific ingredients used.
Join Our Kitchen Companion Membership!
If you loved this recipe, you’ll adore our Kitchen Companion Membership! Get access to exclusive recipes, step-by-step video tutorials, and personalized cooking tips. It’s like having a chef in your kitchen!
Final Thoughts
This Baja Chipotle Chicken and Potato Skillet is a game-changer for weeknight dinners. It’s hearty, flavorful, and so easy to make. Plus, it’s a fantastic way to introduce your family to new flavors without spending hours in the kitchen.
Don’t forget to tag me on social media if you try this recipe—I’d love to see your creations! And if you need any of the tools I used, check out the link in my bio to shop my Amazon favorites.
Happy cooking, friends! Let’s make every meal a celebration of flavor. ✨
