The Best Spicy Corned Beef Dinner – Tender, Flavorful & Melt-in-Your-Mouth Goodness!
Hey foodies! 👋🏽 If you're craving a hearty, spicy, and perfectly seasoned corned beef dinner that’s so tender it falls apart with just a fork, you’re in the right place! This dish is packed with roasted cabbage, potatoes, and carrots, all soaked in those delicious beefy, spicy flavors. And trust me, serving it with a tangy mustard dip? Chef’s kiss! 🤌🏽
This recipe serves 4, and I’ll walk you through everything—ingredients, step-by-step instructions, prep time, and even nutritional info. Plus, I’ve got some pro tips to make sure your corned beef turns out perfect every time. Let’s get cooking!Ingredients
- Main Dish:
- 3 lbs corned beef brisket (with spice packet included)
- 4 cups beef broth (or water)
- 1 bottle (12 oz) dark beer (optional, but adds amazing depth!)
- 4 garlic cloves, minced
- 1 large onion, quartered
- 2 tbsp brown sugar
- 1 tbsp whole grain mustard
- 1 tsp black peppercorns
- 1 tsp red pepper flakes (adjust for spice level)
- 2 bay leaves
- Roasted Veggies:
- 4 medium potatoes, quartered
- 3 large carrots, cut into chunks
- 1 small cabbage, cut into wedges
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
- For Serving:
- Whole grain mustard or spicy mustard
- 🛒 Grocery List
- ✔️ Corned beef brisket (3 lbs)
- ✔️ Beef broth (4 cups)
- ✔️ Dark beer (optional)
- ✔️ Garlic cloves
- ✔️ Onion
- ✔️ Brown sugar
- ✔️ Whole grain mustard
- ✔️ Black peppercorns
- ✔️ Red pepper flakes
- ✔️ Bay leaves
- ✔️ Potatoes
- ✔️ Carrots
- ✔️ Cabbage
- ✔️ Olive oil
- ✔️ Garlic powder
- ✔️ Paprika
Instructions
1️⃣ Prep the Corned Beef
- Rinse the corned beef under cold water to remove excess salt.
- Place it in a large pot or Dutch oven.
- Add beef broth, beer (if using), garlic, onion, brown sugar, mustard, peppercorns, red pepper flakes, and bay leaves.
- Bring to a boil, then reduce heat to low, cover, and simmer for 2.5 hours.
2️⃣ Add the Veggies
- After 2.5 hours, add potatoes and carrots to the pot.
- Cover and cook for another 20 minutes.
- Then, add cabbage wedges and cook for 10 more minutes until tender.
3️⃣ Roast for Extra Flavor (Optional but Recommended!)
- Preheat oven to 400°F (200°C).
- Remove the beef and veggies from the pot.
- Place them on a baking sheet, drizzle with olive oil, garlic powder, paprika, salt, and pepper.
- Roast for 10-15 minutes until slightly crispy.
4️⃣ Slice & Serve!
- Let the beef rest for 5-10 minutes, then slice against the grain.
- Serve with roasted veggies and a big dollop of spicy mustard!
Notes
- Want it spicier? Add extra red pepper flakes or a dash of hot sauce.
- No beer? Substitute with apple juice or extra broth.
- Leftovers? Make corned beef hash for breakfast—so good!
- Slow cooker option: Cook on low for 8 hours for ultra-tender beef.
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 1546Total Fat 78gSaturated Fat 28gTrans Fat 0gUnsaturated Fat 41gCholesterol 383mgSodium 1514mgCarbohydrates 74gFiber 10gSugar 15gProtein 117g
Want More Recipes Like This?
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Final Thoughts
This spicy corned beef dinner is a total game-changer—juicy, flavorful, and so comforting. Perfect for a cozy night in or St. Patrick’s Day (or any day, really!).
Tag me if you make it—I’d love to see your creations! And don’t forget to follow for more easy, delicious recipes every week. Happy cooking! ❤️
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