Hey, foodies! Welcome back to my kitchen—or should I say, our kitchen? Today, I’m sharing one of my absolute favorite recipes—Creamy Chicken Bacon Alfredo! This dish is rich, flavorful, and ridiculously easy to make. Perfect for date night, family dinners, or when you just need that cheesy, creamy comfort in your life. Plus, it’s ready in under 30 minutes!
If you love creamy pasta, crispy bacon, and juicy chicken, this recipe is for YOU. Stick around because I’ll also share side tips, nutritional info, and even a grocery list to make your life easier. Oh, and don’t forget—all the kitchen tools I use are linked in my bio (I get a small commission if you grab them, so thanks in advance! ).
Ready? Let’s get cooking!
Ingredients (Serves 4)
Here’s everything you’ll need:
Main Ingredients
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8 oz fettuccine pasta (or any pasta you love)
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2 boneless, skinless chicken breasts, sliced into strips
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6 slices of bacon, chopped
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3 cloves garlic, minced
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1 cup heavy cream (or half-and-half for a lighter option)
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½ cup grated Parmesan cheese (fresh is best!)
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½ cup shredded mozzarella cheese
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2 tbsp unsalted butter
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1 tbsp olive oil
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½ tsp salt (adjust to taste)
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½ tsp black pepper
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½ tsp Italian seasoning
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½ tsp paprika (for a little smoky kick)
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Fresh parsley, chopped (for garnish)
Grocery List Quick Snapshot
✅ Fettuccine pasta
✅ Chicken breasts
✅ Bacon
✅ Heavy cream
✅ Parmesan cheese
✅ Mozzarella cheese
✅ Garlic
✅ Butter & olive oil
✅ Salt, pepper, Italian seasoning, paprika
✅ Fresh parsley
Step-by-Step Cooking Guide
Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins
Step 1: Cook the Pasta
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Bring a large pot of salted water to a boil.
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Add fettuccine and cook according to package instructions (usually 8-10 mins for al dente).
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Drain but save ½ cup of pasta water (this helps thicken the sauce later).
Step 2: Crisp Up That Bacon!
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While pasta cooks, heat a large skillet over medium heat.
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Add chopped bacon and cook until crispy (about 5-6 mins).
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Remove bacon with a slotted spoon and set aside—leave the bacon grease in the pan (trust me, it adds flavor!).
Step 3: Cook the Chicken
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In the same skillet, add olive oil and butter.
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Season chicken strips with salt, pepper, Italian seasoning, and paprika.
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Cook for 5-6 mins per side until golden and fully cooked.
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Remove chicken and set aside.
Step 4: Make the Creamy Alfredo Sauce
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In the same skillet, add minced garlic and sauté for 30 seconds (don’t let it burn!).
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Pour in heavy cream, stirring gently.
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Add Parmesan and mozzarella cheese, stirring until melted and smooth.
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If the sauce is too thick, add a splash of reserved pasta water.
Step 5: Bring It All Together!
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Toss in the cooked pasta, chicken, and bacon.
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Stir until everything is coated in that dreamy Alfredo sauce.
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Garnish with fresh parsley and extra Parmesan if you’re extra (like me ).
Serving Suggestions
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Garlic bread (because duh!)
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Side salad (to balance the richness)
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A glass of white wine (optional but highly recommended)
Pro Tips & Notes
✔ Pasta water is GOLD—it helps bind the sauce to the noodles.
✔ Don’t overcook the chicken—keep it juicy!
✔ For extra flavor, add a pinch of red pepper flakes.
✔ Leftovers? Store in an airtight container for up to 3 days (reheat with a splash of milk to keep it creamy).
Nutritional Info (Per Serving)
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Calories: ~650 kcal
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Protein: 38g
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Carbs: 45g
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Fats: 35g
Note: Values are approximate and can vary based on ingredients used.
Final Thoughts
This Creamy Chicken Bacon Alfredo is a 10/10 winner—easy, delicious, and totally restaurant-worthy! If you try it, tag me on Instagram—I’d love to see your creations!
And hey, if you LOVE easy, drool-worthy recipes, grab my eBook “Sip & Savor” for more quick, tasty meals!
Now, who’s ready to dig in? Drop a comment below if you’re making this tonight!
Happy cooking, babes!
P.S. Don’t forget—all my fave kitchen tools are linked in my bio! ✨
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