Hey foodies! If you’re looking for a dish that’s creamy, dreamy, and packed with flavor, then you have to try my Marry Me Chicken Orzo! This recipe is so good, it might just make someone propose to you (okay, maybe not, but it’s that delicious ).
Perfect for a cozy date night or a comforting family dinner, this dish features tender chicken, rich sun-dried tomatoes, and a creamy orzo that’ll have you going back for seconds. Plus, it’s super easy to make—let’s get cooking!
️ Why You’ll Love This Recipe
✔️ Creamy & flavorful – A luscious sauce that coats every bite
✔️ One-pot wonder – Less cleanup, more flavor
✔️ Ready in 30 minutes – Perfect for busy weeknights
✔️ Restaurant-quality meal – Feels fancy but so simple
Grocery List (Serves 4)
Here’s everything you’ll need:
Proteins & Dairy
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1.5 lbs (about 4) boneless, skinless chicken thighs (or breasts)
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½ cup heavy cream
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½ cup grated Parmesan cheese
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2 tbsp butter
Pantry Staples
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1 cup orzo pasta
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½ cup sun-dried tomatoes (oil-packed, chopped)
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3 garlic cloves (minced)
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2 cups chicken broth
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1 tsp Italian seasoning
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½ tsp paprika
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½ tsp red pepper flakes (optional, for heat)
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Salt & black pepper to taste
Fresh Ingredients
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2 tbsp olive oil
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½ cup fresh spinach (optional, but adds great color)
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Fresh basil or parsley for garnish
Step-by-Step Cooking Guide
Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins
Step 1: Sear the Chicken
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Heat 1 tbsp olive oil in a large skillet over medium-high heat.
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Season the chicken with salt, pepper, paprika, and Italian seasoning.
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Sear the chicken for 5-6 minutes per side until golden brown. Remove and set aside.
Step 2: Sauté the Aromatics
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In the same skillet, melt 1 tbsp butter with 1 tbsp olive oil.
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Add minced garlic and sun-dried tomatoes, sauté for 1 minute until fragrant.
Step 3: Cook the Orzo
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Stir in 1 cup orzo and toast for 1-2 minutes.
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Pour in 2 cups chicken broth, bring to a simmer, then reduce heat to medium-low.
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Cover and let cook for 8-10 minutes, stirring occasionally, until orzo is tender.
Step 4: Make It Creamy
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Once the orzo is cooked, stir in ½ cup heavy cream and ½ cup Parmesan cheese.
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Add fresh spinach (if using) and let it wilt.
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Return the chicken to the skillet, spooning some sauce over it.
Step 5: Serve & Enjoy!
Garnish with fresh basil or parsley and an extra sprinkle of Parmesan.
Pro Tips & Notes
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Chicken Swap: Use chicken breasts if you prefer leaner meat, but thighs stay juicier.
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Extra Creamy? Add a splash more heavy cream or a dollop of cream cheese.
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Veggie Boost: Toss in mushrooms or roasted bell peppers for extra flavor.
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Storage: Keeps well in the fridge for 3 days—reheat with a splash of broth to loosen the sauce.
Nutritional Info (Per Serving)
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Calories: ~550 kcal
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Protein: 38g
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Carbs: 35g
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Fat: 28g
(Note: Nutritional values are estimates and may vary based on ingredients used.)
️ What to Serve With It
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A crisp side salad with balsamic dressing
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Garlic bread (because carbs on carbs = happiness)
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A glass of white wine (Pinot Grigio pairs perfectly!)
️ Grab My Favorite Cooking Tools!
Love my skillet, wooden spoon, or measuring cups? Shop all my must-have kitchen tools [here](insert your Amazon affiliate link)! (I get a small commission at no extra cost to you—thanks for supporting my recipes! )
Want More Delicious Recipes?
If you loved this Marry Me Chicken Orzo, you’ll obsess over my eBook “Sip & Savor”—packed with 150+ easy, drool-worthy recipes for every occasion! [Grab your copy here!]
Let’s Chat!
Did you try this recipe? Tag me on Instagram and let me know how it turned out! Would you propose to someone over this dish?
Happy cooking, babes!
#MarryMeChicken #CreamyOrzo #EasyDinnerRecipes #OnePotMeals #ComfortFood #WeeknightDinner #FoodieFaves
