Delicious Spicy Breakfast Tacos

Delicious Spicy Breakfast Tacos

These breakfast tacos are a flavor explosion, featuring soft corn tortillas filled with fluffy scrambled eggs, creamy avocado, and zesty salsa. They’re perfect for a quick and satisfying breakfast or brunch.

Ingredients

– 8 large eggs
– 2 tablespoons milk
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon olive oil
– 1 avocado, diced
– 1 cup salsa (your favorite variety)
– 8 small corn tortillas, warmed
– Optional toppings: shredded cheese, diced onion, chopped cilantro

Instructions

1. In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.

2. Heat the olive oil in a large non-stick skillet over medium heat. Pour in the egg mixture and let it sit for 20-30 seconds to set the bottom slightly.

3. Using a spatula, gently push the eggs from the edge into the center, tilting the pan to allow the uncooked egg to flow to the edges. Continue this process until the eggs are mostly set but still look slightly moist, about 2-3 minutes total.

4. Remove the skillet from heat and continue stirring the eggs for another 30 seconds to 1 minute, allowing the residual heat to finish cooking them. The eggs should be soft and creamy.

5. Warm the corn tortillas according to package instructions, or char them briefly over a gas flame for extra flavor.

6. To assemble the tacos, divide the scrambled eggs evenly among the tortillas. Top each taco with diced avocado and a spoonful of salsa.

7. Add any desired toppings like shredded cheese, diced onion, or chopped cilantro.

Tips

– For extra spice, add a pinch of cayenne pepper or chopped jalapeño to the eggs.

– Swap out the salsa for pico de gallo or guacamole for different flavor profiles.

– Cook the eggs gently over medium-low heat to keep them soft and creamy. Overcooking can make them dry and rubbery.

– Warm the tortillas just before assembling to keep them soft and pliable. You can do this in a dry skillet or over a gas flame.

– Customize the toppings to your liking – crumbled bacon, sautéed veggies, or even black beans would all be delicious additions.

Enjoy these delicious and easy breakfast tacos! The combination of fluffy eggs, creamy avocado, and zesty salsa is hard to beat. They’re perfect for busy mornings or leisurely weekend brunches. Let me know if you try this recipe!

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