Apple Pie Sourdough Bagel Bombs

Apple Pie Sourdough Bagel Bombs! These delightful creations combine the tangy flavor of sourdough with a creamy apple pie filling, all encased in a soft, chewy bagel. Whether for breakfast or a snack, these bagel bombs are sure to impress. Join our kitchen companion membership today for more mouth-watering recipes!

Ingredients

For the Dough:

• 3 ¾ cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• ½ cup sourdough discard (or substitute with another ½ cup Greek yogurt)
• ¾ cup Greek yogurt
• 1 large egg (for egg wash)

For the Apple Pie Filling:

• 2 apples of choice (e.g., Granny Smith), diced
• 2 tablespoons salted butter
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract

For the Cinnamon Crunch Topping:

• 3 tablespoons melted butter
• ½ cup brown sugar
• 1 teaspoon cinnamon
• Pinch of salt

Grocery List

1. All-purpose flour
2. Salt
3. Baking powder
4. Sourdough discard (or Greek yogurt)
5. Greek yogurt
6. Apples (Granny Smith recommended)
7. Salted butter
8. Maple syrup
9. Cinnamon
10. Vanilla extract
11. Brown sugar

Estimated Cooking Cost

The total cost for making these Apple Pie Sourdough Bagel Bombs is approximately $15-$20, depending on local prices and ingredient availability.

Cooking Time

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Total Time: Approximately 1 hour

Instructions

1. Prepare the Apple Pie Filling:
   • In a skillet, melt the salted butter over medium heat.
   • Add diced apples, maple syrup, cinnamon, and vanilla extract.
   • Cook until apples are tender, about 5–7 minutes. Set aside to cool.
2. Make the Dough:
   • In a large mixing bowl, combine all-purpose flour, salt, and baking powder.
   • In another bowl, mix together sourdough discard and Greek yogurt until smooth.
   • Gradually add the wet mixture to the dry ingredients and mix until just combined.
   • Knead the dough lightly on a floured surface until smooth.
3. Assemble the Bagel Bombs:
   • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
   • Divide the dough into equal portions (about 8).
   • Flatten each piece and place a spoonful of apple pie filling and a small chunk of cream cheese in the center.
   • Fold the dough over the filling and pinch to seal tightly.
4. Boil the Bagel Bombs:
   • Bring a large pot of water to a boil and add baking soda.
   • Carefully drop each bagel bomb into the boiling water for about 1 minute on each side.
   • Remove with a slotted spoon and place on the prepared baking sheet.
5. Add Topping and Bake:
   • In a small bowl, mix melted butter, brown sugar, cinnamon, and salt for the topping.
   • Brush each bagel bomb with egg wash and sprinkle generously with cinnamon crunch topping.
   • Bake for about 20–25 minutes or until golden brown.

Tips & Notes

• Use Fresh Sourdough Discard: For optimal flavor, ensure your sourdough discard is fresh.
• Chill Cream Cheese: Use chilled cream cheese for easy handling and to prevent melting during baking.
• Make Ahead: Prepare dough or apple filling in advance to save time on baking day.

Nutritional Information (per serving)

Approximately:

• Calories: 250 kcal
• Protein: 6g
• Carbohydrates: 35g
• Fat: 10g
• Fiber: 2g

Conclusion

These Apple Pie Sourdough Bagel Bombs are not only delicious but also a fantastic way to use sourdough discard creatively! Perfect for fall gatherings or cozy mornings at home, they are sure to become a favorite in your recipe repertoire. Don’t forget to join our kitchen companion membership for more delectable recipes like this one! Enjoy your baking adventure!