This Bacon Cabbage Skillet is a delightful and hearty dish that combines the smoky flavors of bacon with tender cabbage, making it a perfect side or main course. Quick to prepare and packed with flavor, it’s sure to become a family favorite. Let’s dive into the details of this delicious recipe!
Bacon Cabbage Skillet Recipe
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Ingredients
- (Serves 4)
- 3 to 4 slices bacon, cooked and crumbled
- 1 tablespoon butter
- 2 tablespoons bacon drippings (or oil)
- 1 small head cabbage, chopped (about 6 cups)
- 1/2 small onion, finely chopped
- 1 teaspoon minced garlic
- 1 teaspoon ground mustard
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 4 ounces cream cheese, cut into small pieces
- 1 (4-ounce) jar pimentos, drained (or green pepper as an alternative)
- Few drops hot sauce or a pinch of cayenne (optional)
- Grocery List
- To prepare this dish, ensure you have the following items on hand:
- Bacon
- Butter
- Cabbage
- Onion
- Garlic
- Ground mustard
- Black pepper
- Salt
- Cream cheese
- Pimentos or green pepper
- Hot sauce or cayenne pepper (optional)
Instructions
- Cook the Bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove it from the skillet and drain on paper towels, reserving about 2 tablespoons of the bacon drippings in the skillet.
- Sauté Vegetables: Add butter to the skillet with the reserved bacon drippings. Once melted, add the chopped onion and sauté for about 3 minutes until translucent.
- Add Cabbage and Seasonings: Stir in the chopped cabbage, minced garlic, ground mustard, salt, and black pepper. Cook for about 5–7 minutes, stirring occasionally until the cabbage is tender.
- Incorporate Cream Cheese and Pimentos: Lower the heat and add the cream cheese and drained pimentos to the skillet. Stir until the cream cheese is melted and well incorporated.
- Combine with Bacon: Finally, add the crumbled bacon back into the skillet. If desired, add a few drops of hot sauce or a pinch of cayenne for extra heat. Stir well to combine all ingredients.
- Serve: Once everything is heated through, serve immediately as a side dish or main course.
Notes
- Bacon Alternatives: Feel free to use turkey bacon or sausage if you prefer a different flavor profile.
- Vegetable Variations: You can substitute pimentos with green peppers or add other vegetables like carrots for added sweetness.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 397Total Fat: 28gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 75mgSodium: 1275mgCarbohydrates: 23gFiber: 3gSugar: 12gProtein: 14g
