If you’re looking for a hearty, comforting dish that brings the family together, look no further than BBQ Chili Cheese Biscuit Casserole. This delightful casserole combines savory BBQ beef chili with homemade cheesy biscuits, creating a meal that’s perfect for any occasion, from weeknight dinners to game day gatherings.
BBQ Chili Cheese Biscuit Casserole
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
1 hour
Ingredients
- For Chili:
- 1 pound lean ground beef
- 2 large carrots (peeled and shredded or finely chopped)
- 1 bell pepper (finely diced)
- ½ large onion (finely diced)
- 1 can (28 oz) diced tomatoes
- 1 small zucchini (shredded)
- 1 can (19 oz) black or kidney beans, drained and rinsed
- ½ cup ketchup
- ½ cup barbecue sauce
- 1½ tablespoons chili powder
- ½ teaspoon salt
- For Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ cup cold butter (cut into cubes)
- ¾ cup milk
- Optional: melted butter for brushing on top
- For Topping:
- 1 to 2 cups shredded cheese (cheddar or your choice)
- Grocery List
- To prepare this delicious casserole, gather the following items from your grocery store:
- Lean ground beef (1 lb)
- Carrots (2 large)
- Bell pepper (1)
- Onion (1/2)
- Diced tomatoes (1 can, 28 oz)
- Zucchini (1 small)
- Black or kidney beans (1 can, 19 oz)
- Ketchup (½ cup)
- Barbecue sauce (½ cup)
- Chili powder (1½ tablespoons)
- Salt (½ teaspoon)
- All-purpose flour (2 cups)
- Baking powder (1 tablespoon)
- Garlic powder (½ teaspoon)
- Cold butter (½ cup)
- Milk (¾ cup)
- Shredded cheese (1 to 2 cups)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and lightly grease a 9x13 inch baking dish.
- Prepare the Chili:
- In a large skillet over medium-high heat, cook the ground beef, carrots, bell pepper, and onion until the beef is browned and the vegetables are crisp-tender.
- Add the diced tomatoes, zucchini, beans, barbecue sauce, chili powder, and salt. Cover and cook over medium heat for about 10 minutes, stirring often until the vegetables are tender.
- Taste and adjust seasonings as desired. Spread the chili mixture evenly into the prepared baking dish.
- Make the Biscuits:
- In a medium bowl, mix together flour, baking powder, salt, and garlic powder.
- Cut in the cold butter until the mixture is crumbly. Gradually stir in milk until just combined.
- Roll out the dough on a floured surface and cut into rounds or squares as desired.
- Assemble and Bake:
- Place the biscuit dough on top of the chili in the baking dish. Brush with melted butter if desired.
- Bake for 15–20 minutes until the biscuits are light golden brown. Sprinkle shredded cheese on top and return to the oven for an additional 1–2 minutes until melted.
- Serve: Let cool slightly before serving. Enjoy your BBQ Chili Cheese Biscuit Casserole warm!
Notes
- Vegetable Variations: Feel free to add other vegetables like corn or spinach for added nutrition.
- Cheese Options: Experiment with different types of cheese such as Monterey Jack or pepper jack for a spicy kick.
- Make Ahead: You can prepare the chili ahead of time and assemble everything just before baking for a quick dinner option.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 1639Total Fat: 76gSaturated Fat: 40gTrans Fat: 2gUnsaturated Fat: 27gCholesterol: 284mgSodium: 3237mgCarbohydrates: 156gFiber: 16gSugar: 39gProtein: 85g
