Delicious Biscoff Mega-Stuffed Cookies: A Complete Guide
If you’re a fan of cookies and the irresistible flavor of Biscoff spread, you’re in for a treat! These **Delicious Biscoff Mega-Stuffed Cookies** are not only easy to make but also deliver a delightful gooey center that will have you coming back for more. Below is a comprehensive guide on how to create these mouth-watering cookies, complete with ingredients, step-by-step instructions, tips, and nutritional information.
Ingredients
To make approximately **12 cookies**, gather the following ingredients:
– **For the Cookie Dough:**
– 150g (10.5 tbsp) cold unsalted butter
– 100g (1/2 cup) soft light brown sugar
– 115g (1/2 cup) caster sugar
– 2 large eggs
– 340g (2.5 cups) plain flour
– 1.5 tsp baking powder
– 1 tsp vanilla extract
– Pinch of salt
– 120g (1 cup) white chocolate chips
– 70g (1/2 cup) milk chocolate chips
– **For the Biscoff Filling:**
– 10 heaped tbsp Biscoff spread (smooth or crunchy)
Cooking Instructions
1. **Prepare the Biscoff Filling:**
– Scoop out **10 heaped tablespoons** of Biscoff spread onto a lined tray.
– Freeze the scoops until solid, which usually takes about **1 hour**.
2. **Make the Cookie Dough:**
– In a large mixing bowl, combine the cold butter, soft light brown sugar, and caster sugar using an electric mixer on medium speed until you achieve a breadcrumb-like consistency.
– Sift in the plain flour, baking powder, and salt; mix until just combined.
– Gently fold in the white and milk chocolate chips.
3. **Combine Wet Ingredients:**
– In a separate bowl, beat the eggs with vanilla extract until well mixed.
– Add this mixture to the cookie dough and fold gently until just combined—avoid overmixing.
4. **Assemble the Cookies:**
– Weigh out portions of cookie dough (about **100g each**) and flatten them slightly.
– Place one frozen scoop of Biscoff in the center and carefully mold the dough around it to ensure no filling is exposed.
– Place each stuffed cookie ball back into the freezer for at least another hour.
5. **Bake:**
– Preheat your oven to **180°C (350°F)**.
– Line baking trays with parchment paper and place the cookie balls on them, leaving space for spreading.
– Bake for **11-13 minutes** or until golden brown. The longer you bake them, the less gooey they will be.
6. **Cool and Serve:**
– Allow cookies to cool on a wire rack before serving. Enjoy them warm for that gooey center!
Useful Tips
– **Butter Temperature:** Always use cold butter to prevent excessive spreading during baking.
– **Chilling Time:** Freezing both the cookie dough and Biscoff filling is crucial for maintaining that gooey texture inside.
– **Storage:** These cookies can be stored in an airtight container for up to **4 days**. Reheat them briefly in the microwave to restore their gooeyness.
Nutritional Information
Each cookie contains approximately:
– **Calories:** 320 kcal
– **Protein:** 4g
– **Carbohydrates:** 40g
– **Fat:** 16g
– **Sugar:** 18g
Cooking Time
– **Preparation Time:** 30 minutes (plus chilling time)
– **Cooking Time:** 13 minutes
– **Total Time:** Approximately 2 hours (including chilling)
Conclusion
These Biscoff mega-stuffed cookies are sure to impress your family and friends with their rich flavor and gooey center. For more delicious recipes like this one, consider purchasing our eBook filled with mouth-watering treats! Additionally, pre-order our upcoming cookbook “Deliciously Fit” for healthy meal options that are perfect for weight loss without sacrificing flavor.
Indulge in these delightful cookies today, and let every bite transport you to cookie heaven!
