Are you ready to elevate your breakfast game? This Biscuits & Sausage Gravy Casserole is the ultimate comfort food that combines flaky biscuits with creamy sausage gravy, all baked to perfection. Perfect for family gatherings or a cozy weekend brunch, this dish is not only delicious but also incredibly easy to prepare. Let’s dive into this mouth-watering recipe!
Ingredients
To serve 5, you will need the following ingredients:
For the Casserole:
- 1 can (16 oz) refrigerated biscuits
- 1 lb breakfast sausage (pork or turkey)
- 4 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
For the Gravy:
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 tsp black pepper (or to taste)
- Salt to taste
Grocery List
Before you start cooking, make sure you have these items on your grocery list:
- Refrigerated biscuits (1 can)
- Breakfast sausage (1 lb)
- Eggs (4 large)
- Milk (2 cups + 2 cups for gravy)
- Shredded cheddar cheese (1 cup)
- Garlic powder (1/2 tsp)
- Onion powder (1/2 tsp)
- All-purpose flour (1/4 cup)
- Black pepper (1/2 tsp)
- Salt
Cooking Guide and Instructions
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Step-by-Step Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart with a spatula. Drain excess grease if necessary.
- Make the Gravy:
- Sprinkle the flour over the cooked sausage and stir well to combine.
- Gradually add 2 cups of milk while stirring constantly until the mixture thickens. Season with salt and black pepper. Remove from heat.
- Prepare the Biscuit Base:
- Open the can of refrigerated biscuits and cut each biscuit into quarters.
- In a greased 9×13 inch baking dish, evenly distribute the biscuit pieces.
- Combine Egg Mixture:
- In a bowl, whisk together eggs, 2 cups of milk, garlic powder, onion powder, salt, and pepper.
- Pour this mixture over the biscuit pieces in the baking dish.
- Add Sausage Gravy:
- Spoon the sausage gravy evenly over the egg and biscuit mixture.
- Top with shredded cheddar cheese.
- Bake: Bake in the preheated oven for about 30 minutes or until the top is golden brown and set.
- Serve: Let it cool for a few minutes before slicing into squares and serving warm.
Useful Tips and Notes
- Make Ahead: You can prepare this casserole a day in advance. Just cover it tightly with plastic wrap and refrigerate overnight. Bake it in the morning!
- Variations: Feel free to add vegetables like spinach or bell peppers for extra nutrition or swap out cheddar cheese for your favorite cheese variety.
- Serving Suggestions: This casserole pairs wonderfully with fresh fruit or a side of hash browns for a complete breakfast spread.
Nutritional Information
This casserole serves approximately 5 people. Here’s an estimated breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | ~450 |
| Protein | ~20g |
| Carbohydrates | ~30g |
| Fat | ~30g |
| Fiber | ~1g |
Note: Nutritional values may vary based on specific ingredients used. Join our kitchen companion membership for more delicious recipes like this! You’ll gain access to exclusive cooking tips, meal plans, and a community of fellow food enthusiasts ready to share their culinary adventures. Indulge in this Biscuits & Sausage Gravy Casserole and treat yourself and your loved ones to a delightful breakfast that’s sure to satisfy! Happy cooking!
