Brown sugar glazed ham is a classic dish that adds a sweet and savory touch to any gathering. Perfect for holidays or special occasions, this recipe serves about 10 people and is sure to impress your guests with its rich flavors and beautiful presentation. Below, you’ll find a comprehensive guide, including ingredients, cooking instructions, tips, and nutritional information.
Brown Sugar Glazed Ham for a Sweet Touch
Ingredients
- For the Ham
- 8 to 10 pounds bone-in, fully cooked ham (spiral-sliced or whole)
- Water (for the roasting pan)
- For the Brown Sugar Glaze
- Âľ cup light brown sugar, packed
- ½ cup maple syrup or honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- â…› teaspoon ground cinnamon
- A pinch of salt
- 1 sprig fresh rosemary (optional for garnish)
Instructions
- Preparation:
- Remove the ham from the refrigerator and let it rest at room temperature for about 1 hour before cooking.
- Preheat your oven to 325°F (163°C).
- Roasting the Ham:
- Place the ham flat side down in a large roasting pan with a rack. If you don’t have a rack, crumple aluminum foil and place it under the ham to elevate it.
- Add about ½ inch of water to the bottom of the pan to keep the ham moist.
- Cover the ham tightly with aluminum foil and bake for approximately 1.5 hours, or about 12-15 minutes per pound.
- Making the Glaze:
- About 20 minutes before the ham is done, prepare the glaze.
- In a medium saucepan, combine all glaze ingredients: brown sugar, maple syrup (or honey), apple cider vinegar, Dijon mustard, garlic powder, onion powder, smoked paprika, ground cinnamon, and salt.
- Heat over medium heat until it begins to simmer. Stir frequently until the sugar dissolves and the mixture thickens slightly (about 6-8 minutes).
- Glazing the Ham:
- After 1.5 hours of baking, remove the ham from the oven and discard the foil.
- Increase the oven temperature to 400°F (204°C).
- Brush a generous amount of glaze over the ham and return it to the oven uncovered.
- Bake for an additional 20-30 minutes, brushing with more glaze every 6-10 minutes until caramelized and heated through (internal temperature should reach at least 140°F (60°C)).
- Resting:
- Once done, remove from the oven and let it rest for about 15 minutes before slicing.
Notes
- For an extra layer of flavor, consider scoring the surface of the ham in a diamond pattern before glazing; this allows more glaze to seep into the meat.
- If using a spiral-sliced ham, be sure to brush glaze between slices for maximum flavor.
- You can prepare the glaze ahead of time; just reheat before applying it to your ham.
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Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 765Total Fat: 24gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 299mgSodium: 4624mgCarbohydrates: 35gFiber: 0gSugar: 33gProtein: 104g
Cooking Time Summary
- Total Cooking Time: Approximately 2 hours (including resting time)
This brown sugar glazed ham is not only delicious but also visually stunning on any table. The combination of sweet and savory flavors makes it a crowd favorite!
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