Are you ready to take your taste buds on a delightful journey? This Butter Chicken Lasagna combines the rich flavors of traditional Indian butter chicken with the comforting layers of classic Italian lasagna. It’s a dish that promises to impress at any dinner table, making it perfect for family gatherings or special occasions. Join our kitchen companion membership for more mouth-watering recipes like this one!
Cooking Time
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour 15 minutes
Nutritional Information (per serving)
- Calories: Approximately 450 kcal
- Protein: 30g
- Carbohydrates: 35g
- Fat: 20g
Ingredients
For the Butter Chicken
- Chicken:
- 1 lb boneless chicken thighs, cut into small cubes
- Marination:
- 1/4 cup plain yogurt
- 1/2 tsp salt
- 1/2 tsp red chili powder
- 1/2 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tbsp ginger and garlic paste
- 1/2 tsp paprika or Kashmiri chili
- Sauce:
- 1 medium onion, chopped
- 2 tbsp oil (vegetable or olive)
- 4 medium tomatoes, chopped
- 1/4 cup heavy cream
- Spices:
- 1/2 tsp fenugreek leaves (Kasuri methi)
- 1/2 tsp cumin powder
- 1/2 tsp red chili powder
- 1/2 tsp paprika or Kashmiri chili
- 1 tsp coriander powder
- 1/2 tsp garam masala
- Other Ingredients:
- Butter (for greasing)
For the Lasagna Layers
- Lasagna Sheets:
- Approximately 8 boiled lasagna sheets (or uncooked if using no-boil sheets)
- Cheese:
- 2 cups shredded mozzarella cheese
- Optional: additional cheese for topping (Parmesan or cheddar)
Grocery List
- Boneless chicken thighs (1 lb)
- Plain yogurt (1/4 cup)
- Red chili powder (1/2 tsp + extra for taste)
- Cumin powder (1 tsp + extra for taste)
- Coriander powder (2 tsp)
- Ginger and garlic paste (1 tbsp)
- Paprika or Kashmiri chili (1 tsp)
- Medium onion (1)
- Vegetable or olive oil (2 tbsp + extra for greasing)
- Medium tomatoes (4)
- Heavy cream (1/4 cup)
- Fenugreek leaves (Kasuri methi) (1/2 tsp)
- Garam masala (1/2 tsp)
- Lasagna sheets (8)
- Shredded mozzarella cheese (2 cups)
Cooking Instructions
Step-by-Step Guide
Step 1: Marinate the Chicken
- In a bowl, mix yogurt, salt, red chili powder, cumin powder, coriander powder, ginger-garlic paste, and paprika.
- Add the chicken cubes and coat them well. Cover and let marinate for at least 30 minutes.
Step 2: Prepare the Butter Chicken Sauce
3. Heat oil in a pan over medium heat. Add chopped onions and sauté until translucent.
4. Add chopped tomatoes and cook until soft.
5. Stir in the marinated chicken and cook until the chicken is done.
6. Add heavy cream and fenugreek leaves to the mixture. Simmer for about 10 minutes.Step 3: Assemble the Lasagna
7. Preheat your oven to 375°F (190°C).
8. Grease a baking dish with butter.
9. Spread a layer of butter chicken sauce at the bottom of the dish.
10. Place two lasagna sheets over the sauce.
11. Add another layer of butter chicken sauce followed by a generous sprinkle of mozzarella cheese.
12. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.Step 4: Bake
13. Cover with foil and bake for 30 minutes.
14. Remove foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.Step 5: Serve
15. Let it rest for about 10 minutes before slicing and serving.
Tips & Notes
- For extra flavor, consider adding chopped cilantro or green chilies between layers.
- If you prefer a vegetarian version, substitute chicken with mixed vegetables like bell peppers, zucchini, and mushrooms.
- This lasagna can be made ahead of time; simply cover it tightly with foil and refrigerate before baking.
With its creamy texture and aromatic spices, this Butter Chicken Lasagna is sure to become a family favorite! Enjoy this delightful fusion dish that brings together two beloved cuisines in one delicious meal!
