If you’re looking for a comforting and delicious dish that combines the classic flavors of chicken pot pie with the irresistible taste of Cheddar Bay biscuits, look no further! This Cheddar Bay Biscuit Pot Pie is not only easy to make but also sure to impress your family and friends. Perfect for busy weeknights or cozy gatherings, this recipe serves four and is packed with flavor.
Cheddar Bay Biscuit Pot Pie
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
1 hour
Ingredients
- To prepare this delightful dish, gather the following ingredients:
- 1 stick (1/2 cup) unsalted butter
- 4 cups shredded rotisserie chicken
- 12 oz frozen mixed vegetables (peas, carrots, corn, etc.)
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- 1 box (11.36 oz) Red Lobster Cheddar Bay Biscuit mix
- 1 ½ cups milk
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- For the Butter Topping:
- 1/2 stick (1/4 cup) unsalted butter, melted
- 1 tablespoon minced garlic
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Grocery List
- When shopping for this recipe, make sure you have:
- Unsalted butter
- Rotisserie chicken
- Frozen mixed vegetables
- Cream of chicken soup
- Chicken broth
- Red Lobster Cheddar Bay Biscuit mix
- Milk
- Sharp cheddar cheese
- Garlic powder
- Fresh parsley
Instructions
Follow these simple steps to create your Cheddar Bay Biscuit Pot Pie:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Melt the Butter: Place the stick of butter in a 9x13 inch baking dish and put it in the oven while it preheats to melt.
- Prepare the Chicken Layer: Once the butter is melted, remove the dish from the oven. Add the shredded rotisserie chicken directly into the melted butter. Season with salt, pepper, and garlic powder, stirring to combine.
- Add Vegetables: Spread the frozen mixed vegetables evenly over the chicken layer.
- Prepare the Sauce: In a separate bowl, whisk together the cream of chicken soup and chicken broth until smooth. Pour this mixture over the vegetables.
- Add Cheese: Sprinkle the shredded cheddar cheese on top of the sauce mixture.
- Make the Biscuit Topping: In another bowl, combine the Cheddar Bay Biscuit mix with milk (and its seasoning packet if included). Stir until just combined; do not overmix.
- Layer Biscuit Mix: Pour or drop spoonfuls of the biscuit mixture evenly over the top of the filling.
- Bake: Place in the preheated oven and bake for 45 minutes or until the biscuit topping is golden brown and bubbly.
- Prepare Garlic Butter Topping: While baking, mix melted butter with minced garlic and chopped parsley in a small bowl. Once out of the oven, brush this mixture over the biscuit topping for added flavor.
- Serve: Let it sit for about 10 minutes before serving warm.
Notes
- Rotisserie Chicken Shortcut:Â Using rotisserie chicken saves time and adds great flavor.
- Vegetable Variations:Â Feel free to use any frozen vegetables you prefer or have on hand.
- Make Ahead:Â You can prepare everything up to step 8 a day in advance; just cover and refrigerate before baking.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 1490Total Fat: 83gSaturated Fat: 34gTrans Fat: 2gUnsaturated Fat: 38gCholesterol: 469mgSodium: 3854mgCarbohydrates: 74gFiber: 7gSugar: 21gProtein: 112g
Note: Nutritional values may vary based on specific ingredients used.
