Cheese Polenta with Chorizo and Shrimp

Experience a burst of flavors with this quick and delicious recipe for Cheese Polenta with Chorizo and Shrimp, complemented by a Garlic Butter Sauce featuring green olives and sautéed cherry tomatoes. In just 20 minutes, you can create a meal that’s not only satisfying but also a true flavor bomb!

Ingredients

For the Cheese Polenta

• 1 cup polenta (cornmeal)
• 4 cups water or chicken broth
• 1 cup grated cheese (Parmesan or cheddar)
• Salt and pepper to taste

For the Chorizo and Shrimp

• 8 oz chorizo, sliced
• 1 lb shrimp, peeled and deveined
• 1 tablespoon olive oil

For the Garlic Butter Sauce

• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• ½ cup green olives, pitted and sliced
• Fresh parsley, chopped (for garnish)

Cooking Instructions

Step 1: Prepare the Polenta

1. In a medium saucepan, bring water or chicken broth to a boil.
2. Gradually whisk in the polenta, stirring continuously to prevent lumps.
3. Reduce heat to low and cook for about 5 minutes, stirring frequently until thickened.
4. Stir in the grated cheese until melted. Season with salt and pepper to taste.

Step 2: Cook the Chorizo and Shrimp

1. In a large skillet, heat olive oil over medium heat.
2. Add the sliced chorizo and cook for about 3-4 minutes until browned.
3. Add the shrimp to the skillet and cook for another 3-4 minutes until they turn pink and opaque.

Step 3: Make the Garlic Butter Sauce

1. In a separate small saucepan, melt the butter over low heat.
2. Add minced garlic and sauté for about 1 minute until fragrant.
3. Stir in cherry tomatoes and green olives, cooking for an additional 2-3 minutes until tomatoes are softened.

Step 4: Assemble the Dish

1. Spoon the creamy cheese polenta onto plates.
2. Top with the chorizo and shrimp mixture.
3. Drizzle the garlic butter sauce over everything.
4. Garnish with fresh parsley.

Cooking Time

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Total Time: 20 minutes

Nutritional Information (per serving)

• Calories: Approximately 550 kcal
• Protein: 30g
• Carbohydrates: 45g
• Fat: 30g

Tips and Notes

• Choosing Cheese: Use a sharp cheese for more flavor in your polenta.
• Shrimp Options: Fresh shrimp is ideal, but frozen shrimp can be used; just ensure they are thawed before cooking.
• Chorizo Alternatives: You can substitute chorizo with turkey or chicken sausage for a lighter option.
• Serving Suggestions: Pair this dish with a side salad or crusty bread to soak up the sauce.

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