Cheesesteak pasta

If you’re a fan of cheesesteaks and pasta, you’re in for a treat! Cheesesteak pasta combines the rich flavors of a classic Philly cheesesteak with the comfort of creamy pasta, creating a dish that’s both hearty and satisfying. This guide will walk you through the ingredients, cooking instructions, and some handy tips to make your cheesesteak pasta a hit at your dinner table.

Full Ingredients List

• Pasta:
  • 1 pound penne pasta (or any pasta of your choice)
• Meat:
  • 1 pound beef steak (ribeye or sirloin), thinly sliced
• Vegetables:
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 1 large red bell pepper, chopped
  • 3 cloves garlic, minced
• Dairy:
  • 1 cup heavy cream
  • 2 cups provolone cheese, shredded
  • ½ cup Parmesan cheese, grated
• Liquids:
  • ½ cup low-sodium beef broth
• Seasonings:
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
• Oils:
  • 2 tablespoons olive oil

Grocery List

To make shopping easier, here’s a consolidated grocery list:

• Pasta Section:
  • Penne pasta (1 pound)
• Meat Section:
  • Ribeye or sirloin steak (1 pound)
• Produce Section:
  • 1 onion
  • Green bell pepper (1)
  • Red bell pepper (1)
  • Garlic (3 cloves)
• Dairy Section:
  • Heavy cream (1 cup)
  • Provolone cheese (2 cups)
  • Parmesan cheese (½ cup)
• Condiments/Other:
  • Low-sodium beef broth (½ cup)
  • Olive oil (2 tablespoons)

Cooking Guide and Instructions

Step-by-Step Instructions:

1. Boil the Pasta:
   Begin by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables:
   In a large skillet over medium-high heat, add olive oil. Once hot, add the chopped onion and bell peppers. Sauté for about 5-7 minutes until they soften.
3. Cook the Steak:
   Push the vegetables to one side of the skillet. In the cleared space, add the thinly sliced steak. Season with salt and pepper. Cook for about 3-5 minutes until browned.
4. Add Garlic:
   Stir in the minced garlic and cook for an additional minute until fragrant.
5. Make the Sauce:
   Pour in the beef broth and heavy cream. Stir well to combine all ingredients.
6. Combine Pasta and Cheese:
   Add the cooked penne pasta to the skillet, mixing everything together thoroughly. Gradually stir in the provolone cheese until melted and creamy.
7. Finish with Parmesan:
   Sprinkle in the grated Parmesan cheese and mix well. Adjust seasoning with salt and pepper as needed.
8. Serve:
   Garnish with fresh parsley before serving hot.

Cooking Time

• Prep Time: Approximately 10 minutes
• Cook Time: Approximately 20 minutes
• Total Time: About 30 minutes

Nutritional Information

This recipe serves about five people. Here’s an estimated breakdown per serving:

• Calories: Approximately 650 kcal
• Protein: ~40g
• Carbohydrates: ~60g
• Fat: ~30g

Tips and Notes

• Cheese Variations: If provolone isn’t available, mozzarella or fontina can be good substitutes.
• Vegetable Additions: Feel free to add mushrooms or spinach for extra flavor and nutrition.
• Make it Spicy: Add some crushed red pepper flakes or hot sauce for an extra kick.

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Indulge in this creamy cheesesteak pasta that brings together all your favorite flavors in one dish! Enjoy cooking!