Indulge in the comforting flavors of a Cheesy Enchilada Bake that combines layers of tortillas, savory beef, and a melty cheese topping. This dish is perfect for family dinners or gatherings, and it’s simple enough to whip up on a weeknight. Let’s dive into the ingredients, cooking instructions, and some helpful tips to make your enchilada bake a hit!
Cheesy Enchilada Bake
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
1 hour
Ingredients
- For the Enchilada Bake:
- 1 pound ground beef
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 1 ½ cups chicken stock
- 15 ounces tomato sauce
- 2 tablespoons tomato paste
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 12 (4-inch) corn tortillas, cut or torn into pieces
- 1 (7 ounce) can diced green chiles
- 1 cup frozen corn
- 8 ounces Monterey Jack cheese, freshly grated
- Chopped tomatoes, for topping
- Sliced green onions, for topping
- Fresh cilantro, for garnish
- Grocery List
- When shopping for your Cheesy Enchilada Bake, ensure you have the following items:
- Ground beef (1 lb)
- Olive oil (small bottle)
- All-purpose flour (small bag)
- Chicken stock (1 carton)
- Tomato sauce (15 oz can)
- Tomato paste (small can)
- Chili powder (small jar)
- Cumin (small jar)
- Onion powder (small jar)
- Garlic powder (small jar)
- Smoked paprika (small jar)
- Corn tortillas (12 count)
- Diced green chiles (7 oz can)
- Frozen corn (1 cup)
- Monterey Jack cheese (8 oz block or pre-grated)
- Fresh tomatoes, green onions, and cilantro for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Beef: In a large oven-safe skillet or Dutch oven over medium heat, add the ground beef. Season with salt and pepper and cook until browned, breaking it into small crumbles with a wooden spoon. Transfer the cooked beef to a plate.
- Make the Sauce: In the same skillet, add olive oil and heat over medium heat. Whisk in flour and cook until golden brown, about 2 minutes.
- Add chicken stock, tomato sauce, tomato paste, chili powder, cumin, onion powder, garlic powder, smoked paprika, salt, and pepper to the skillet. Bring to a simmer and let cook for 5 minutes.
- Combine Ingredients: Stir in half of the tortilla pieces, cooked ground beef, frozen corn, and diced green chiles into the sauce mixture.
- Add half of the grated cheese and mix well.
- Top with remaining tortilla pieces and sprinkle with remaining cheese.
Baking Steps:
- Bake: Place the skillet in the preheated oven and bake for 20 to 25 minutes until bubbly and golden.
- Garnish: Remove from oven and top with chopped tomatoes, sliced green onions, and fresh cilantro before serving.
Notes
- For a spicier version, consider adding diced jalapeños or using spicy chili powder.
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days.
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Nutrition Information:
Yield: 5 Serving Size: 1Amount Per Serving: Calories: 1067Total Fat: 54gSaturated Fat: 21gTrans Fat: 1gUnsaturated Fat: 27gCholesterol: 164mgSodium: 1600mgCarbohydrates: 86gFiber: 9gSugar: 19gProtein: 63g
This Cheesy Enchilada Bake is not just a meal; it’s an experience filled with flavor that brings everyone together at the dinner table! For more mouth-watering recipes like this one, be sure to check out our eBook filled with delicious dishes that will impress your family and friends! Enjoy your cooking!
