Creating a hearty and comforting meal doesn’t have to be complicated. This Cheesy One Pot Beef and Potatoes recipe is not only easy to prepare but also delivers on flavor and satisfaction. Perfect for busy weeknights, this dish combines ground beef, tender potatoes, and melted cheese in one pot, making cleanup a breeze. Let’s dive into the ingredients, cooking instructions, and some helpful tips.
Ingredients
To make this delicious one-pot meal, gather the following ingredients:
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1.8 pounds starchy potatoes (preferably Russet or white)
- 2 Romano peppers (or bell peppers), chopped
- 1.1 pounds lean ground beef
- 1 yellow onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp sweet paprika
- 1 tsp black pepper
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp chili flakes
- 2 tbsp double concentrated tomato paste
- 2 tbsp chopped parsley (plus more for garnish)
- 2 cups chicken broth (or vegetable broth)
- 1 ½ cups grated cheddar cheese
Cooking Instructions
Preparation (10 minutes)
- Prep the Vegetables: Peel and slice the potatoes into ¼-inch thick slices. Finely chop the onion and parsley, and mince the garlic. Slice the Romano peppers thinly after deseeding.
Cooking (20 minutes)
- Sauté the Potatoes: In a large nonstick skillet, heat the olive oil and butter over medium-high heat. Add the sliced potatoes and cook for about 6 minutes until golden brown on all sides. Remove from skillet and set aside.
- Cook the Peppers and Beef: In the same skillet, add the chopped peppers and cook for about 3 minutes until they start to soften. Then add the ground beef, breaking it up as it cooks until slightly browned (about 2 minutes).
- Add Aromatics and Seasonings: Stir in the minced garlic and chopped onion, cooking until fragrant (about 2 minutes). Add salt, black pepper, paprika, Italian seasoning, chili flakes, and tomato paste. Mix well.
- Combine Ingredients: Add the cooked potatoes back into the skillet along with chopped parsley. Pour in the chicken broth and stir gently to combine everything.
- Simmer: Cover with a lid and let it simmer for about 10 minutes or until the potatoes are tender. If there is excess liquid after simmering, remove the lid and let it cook on high heat until some of the liquid evaporates.
- Melt the Cheese: Once potatoes are tender, sprinkle grated cheddar cheese on top. Cover again for a few minutes until the cheese melts completely.
- Serve: Garnish with additional parsley and chili flakes if desired. Serve hot!
Cooking Tips
- For best results, use starchy potatoes like Russets or Yukon Gold as they hold their shape well.
- You can substitute Romano peppers with regular bell peppers or even add other veggies like mushrooms or carrots.
- If you prefer a creamier texture, consider stirring in some cream cheese along with the cheddar.
- To speed up cooking time for potatoes, you can microwave them for a couple of minutes before adding them to the skillet.
Nutritional Information
This recipe serves approximately 4 people with each serving containing:
- Calories: About 582 kcal
- Protein: 36g
- Carbohydrates: 45g
- Fat: 30g
This meal is rich in protein from beef and provides carbohydrates from potatoes, making it a balanced option for dinner.
Conclusion
This Cheesy One Pot Beef and Potatoes dish is not just a meal; it’s an experience that brings comfort to your table without requiring hours in the kitchen. Whether you’re feeding a family or hosting friends, this recipe is sure to impress!For more mouth-watering recipes like this one, don’t forget to purchase our eBook filled with delicious meals! Also, be sure to pre-order our upcoming cookbook “Deliciously Fit,” featuring healthy options perfect for weight loss without sacrificing flavor! Enjoy your cooking adventure!
