The Ultimate Cheesy Potato Casserole Recipe
Cheesy potato casserole, often referred to as funeral potatoes, is a beloved comfort food that brings warmth and joy to any gathering. This dish features layers of creamy cheese, tender potatoes, and a crunchy topping that makes it irresistible. Whether you’re preparing for a holiday feast or a family dinner, this cheesy potato casserole is sure to be a hit!
**Ingredients
To make this delicious cheesy potato casserole, you will need the following ingredients:
- 5 pounds Russet potatoes, peeled and thinly sliced
- 4 tablespoons unsalted butter
- 1 yellow onion, minced
- 8 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 dash nutmeg
- 1 1/2 cups chicken or vegetable broth
- 1 tablespoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon Montreal chicken seasoning
- 1 1/2 cups heavy cream
- 8 ounces sour cream
- 2 1/4 cups shredded cheddar jack cheese
- 2 1/4 cups shredded sharp cheddar cheese
- 1 cup freshly grated Parmesan cheese
****Cooking Instructions
Follow these steps to create your cheesy potato casserole:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Potatoes: Peel and thinly slice the Russet potatoes. Set aside.
- Sauté the Aromatics: In a large saucepan, melt the butter over medium heat. Add the minced garlic and onion, cooking until softened (about 5 minutes).
- Make the Sauce: Sprinkle the flour and nutmeg over the onion mixture, stirring for about 2 minutes. Gradually pour in the broth while stirring, then add salt, pepper, Montreal seasoning, and heavy cream. Cook until thickened and remove from heat just before boiling.
- Add Cheese: Stir in 1 cup each of cheddar jack and sharp cheddar cheese until melted and combined.
- Layer the Casserole:
- In a greased baking dish, layer one-third of the sliced potatoes.
- Spread one-third of the sour cream over the potatoes.
- Pour one-third of the cheese sauce on top.
- Repeat this layering process two more times, finishing with a sprinkle of remaining cheeses on top.
- Bake: Cover with foil and bake for 1.5 to 2 hours until potatoes are tender. In the last 20 minutes of baking, remove the foil to allow the cheese to brown.
- Cool and Serve: Let sit for about 15 minutes before serving. Garnish with fresh parsley if desired.
*Cooking Time
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: Approximately 2 hours
*Nutritional Information
This recipe serves approximately 10 people. Here’s a breakdown of the nutritional information per serving:
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 358 |
| Total Fat | 21.6 g |
| Saturated Fat | 12.5 g |
| Cholesterol | 53.9 mg |
| Sodium | 1093 mg |
| Total Carbohydrates | 31.8 g |
| Dietary Fiber | 1.9 g |
| Sugars | 2.4 g |
| Protein | 11.4 g |
**Tips and Notes
- Make Ahead: You can prepare this casserole up to two days in advance and store it unbaked in the refrigerator.
- Freezing: This dish freezes well! Just ensure it’s tightly sealed in an airtight container for up to three months.
- Variations: Feel free to add cooked bacon bits or diced jalapeños for an extra kick!
*Final Thoughts
Cheesy potato casserole is more than just a side dish; it’s a heartwarming addition to any meal that brings people together around the table. If you enjoyed this recipe and want more mouth-watering dishes like this one, be sure to purchase our eBook filled with delicious recipes!Also, don’t miss out on pre-ordering our new cookbook, “Deliciously Fit,” which focuses on weight loss and healthy meal options without sacrificing flavor! Transform your cooking experience and delight your family with every bite!
