This Cherry Tomato & Garlic Pasta is a delightful dish that brings together the sweetness of cherry tomatoes and the aromatic flavor of garlic, creating a quick and satisfying meal perfect for any occasion. In this guide, you’ll find everything you need to prepare this dish for four servings, including ingredients, cooking instructions, nutritional information, and helpful tips.
Cherry Tomato & Garlic Pasta
Ingredients
- To serve 4, you will need the following ingredients:
- Pasta: 8 oz (225 g) spaghetti or linguine
- Cherry Tomatoes: 18 oz (510 g), halved
- Garlic: 4 cloves, minced
- Olive Oil: ¼ cup (60 ml)
- Onion: ½ medium yellow onion, diced
- Fresh Basil: 1 cup, roughly torn
- Parmesan Cheese: ¼ cup, grated (plus more for serving)
- Salt: to taste
- Black Pepper: to taste
- Red Pepper Flakes (optional): a pinch for heat
- Grocery List
- When shopping for this recipe, make sure to include:
- Spaghetti or linguine
- Cherry tomatoes
- Garlic
- Olive oil
- Yellow onion
- Fresh basil
- Parmesan cheese
- Salt and black pepper
- Red pepper flakes (optional)
Instructions
Step 1: Prepare the Pasta
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente (about 8–10 minutes).
- Reserve about ½ cup of pasta water before draining the pasta.
Step 2: Make the Sauce
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and sauté for about 5 minutes until softened.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the halved cherry tomatoes, salt, black pepper, and red pepper flakes (if using). Cook for about 10 minutes, gently pressing on the tomatoes with a wooden spoon until they burst and release their juices.
Step 3: Combine Pasta and Sauce
- Once the tomatoes have cooked down into a sauce, add the drained pasta directly into the skillet.
- Toss everything together, adding reserved pasta water as needed to achieve your desired sauce consistency.
- Stir in the torn basil leaves and mix well.
Step 4: Serve
- Plate the pasta into bowls and top with grated Parmesan cheese.
- Garnish with extra basil and a drizzle of olive oil if desired.
- Enjoy your delicious Cherry Tomato & Garlic Pasta!
Notes
- Pasta Choice: You can use any type of pasta you prefer; just adjust cooking time accordingly.
- Garlic Flavor: If you're a garlic lover, feel free to add more cloves!
- Wine Addition: For added depth of flavor, consider deglazing the pan with a splash of white wine after cooking the garlic but before adding tomatoes.
- Storing Leftovers: This pasta dish stores well in an airtight container in the fridge for up to three days.
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Final Thoughts
This Cherry Tomato & Garlic Pasta is perfect for busy weeknights or leisurely weekend lunches. Its simplicity does not compromise flavor; it’s fresh, vibrant, and incredibly satisfying.
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Indulge in the flavors of summer with this delightful pasta dish!
