Chicken puff pastry pie

Chicken puff pastry pie is a delightful dish that combines tender chicken with a creamy filling, all encased in a flaky, golden pastry. This comforting meal is perfect for family dinners or cozy gatherings. Follow this comprehensive guide to create your own delicious chicken puff pastry pie from scratch!

Ingredients

For the filling:

• 6 tablespoons unsalted butter
• 1 medium onion, diced
• 3 cloves garlic, minced
• 6 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup milk (whole or low-fat)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon dried thyme
• 15-ounce bag frozen peas and carrots
• 2 cups cooked and shredded chicken (rotisserie chicken works great)

For the pastry:

• 1 sheet frozen puff pastry, thawed (about 14 ounces)
• 1 large egg, beaten (for egg wash)
• 1 tablespoon water

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Filling:
   • In a medium saucepan over medium heat, melt the butter.
   • Add the diced onion and sauté for about 2 minutes until translucent.
   • Stir in the minced garlic and cook for an additional 30 seconds.
   • Whisk in the flour and cook for another 30 seconds to form a roux.
   • Gradually add the chicken broth and milk while whisking continuously to avoid lumps.
   • Bring the mixture to a boil and let it simmer for about 2 minutes until thickened.
   • Remove from heat and stir in garlic powder, onion powder, salt, black pepper, thyme, peas, carrots, and shredded chicken until well combined.
3. Assemble the Pie:
   • Roll out the thawed puff pastry on a lightly floured surface if necessary.
   • Transfer the filling into a suitable baking dish or pie plate.
   • Place the puff pastry over the filling, ensuring it covers all sides. Trim any excess pastry if needed.
   • Cut several slits in the top of the pastry to allow steam to escape.
4. Egg Wash:
   • In a small bowl, mix the beaten egg with water. Brush this mixture over the top of the pastry for a beautiful golden finish.
5. Bake: Place the pie in the preheated oven and bake for about 25 to 30 minutes or until the pastry is golden brown and puffy.
6. Serve: Allow the pie to cool for a few minutes before serving. Garnish with fresh parsley if desired.

Cooking Time

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: Approximately 40 minutes

Nutritional Information (per serving)

• Calories: Approximately 777 kcal
• Protein: 24g
• Carbohydrates: 56g
• Fat: 52g
• Sodium: 1046mg
• Fiber: 6g
• Sugar: 5g

Helpful Tips

• For added flavor, consider sautéing some diced celery or carrots along with the onions.
• If you prefer a healthier version, substitute half of the butter with olive oil.
• You can use leftover turkey instead of chicken for a delightful twist.

Notes

• Ensure that you cut slits in the puff pastry before baking; this helps prevent sogginess by allowing steam to escape.
• If using raw chicken, ensure it is cooked through before adding it to your filling mixture.

Final Thoughts

This chicken puff pastry pie is easy to make and incredibly satisfying. It’s perfect for any occasion and can be served with a side salad or steamed vegetables for a complete meal.If you enjoyed this recipe and want more mouth-watering dishes like this one, consider purchasing our eBook with delicious recipes! Additionally, don’t miss out on pre-ordering our new cookbook “Deliciously Fit,” which focuses on weight loss and healthy meal options tailored for your lifestyle. Happy cooking!