This mouth-watering dish combines tender, spiced chicken tikka with soft naan bread, topped with fresh greens and creamy sauces. Perfect for a quick meal or a gathering, this recipe is sure to impress. Join our kitchen companion membership for more delicious recipes!
Ingredients
For the Chicken Tikka
- 1 pound boneless skinless chicken thighs or breasts
- 1 cup plain yogurt
- 2 tablespoons ginger-garlic paste
- 1 tablespoon garam masala
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon kosher salt
- 2 tablespoons lemon juice
For the Loaded Naan
- 4 naan breads (store-bought or homemade)
- 1 cup shredded mozzarella cheese (or cheese of choice)
- ½ cup baby lettuce or mixed greens
- ¼ cup chopped cilantro
- ½ cup yogurt (for sauce)
- 2 tablespoons green chutney (optional)
- 2 tablespoons butter (for cooking)
Grocery List
- Boneless chicken thighs or breasts
- Plain yogurt
- Ginger-garlic paste
- Garam masala
- Cayenne pepper
- Kosher salt
- Lemon juice
- Naan bread
- Shredded mozzarella cheese
- Baby lettuce or mixed greens
- Fresh cilantro
- Butter
- Green chutney (optional)
Cooking Instructions
Step 1: Marinate the Chicken
- In a bowl, combine yogurt, ginger-garlic paste, garam masala, cayenne pepper, salt, and lemon juice.
- Add the chicken pieces and coat thoroughly. Cover and marinate for at least 30 minutes, preferably overnight in the refrigerator.
Step 2: Cook the Chicken Tikka
- Preheat your grill or oven to medium-high heat.
- Thread the marinated chicken onto skewers and grill for about 10–15 minutes, turning occasionally until fully cooked and slightly charred.
- Remove from heat and let it rest for a few minutes before cutting into bite-sized pieces.
Step 3: Assemble the Loaded Naan
- Heat a skillet over medium heat and melt butter.
- Place one naan in the skillet and layer half of the cooked chicken tikka on it.
- Top with shredded mozzarella cheese, baby lettuce, cilantro, and a drizzle of yogurt and green chutney if using.
- Cover with another naan and press down gently.
Step 4: Cook the Naan Sandwich
- Cook for about 3–4 minutes on each side until golden brown and the cheese is melted.
- Remove from heat, cut into wedges, and serve hot.
Cooking Time
- Preparation Time: 10 minutes (plus marinating time)
- Cooking Time: 20 minutes
- Total Time: Approximately 30–40 minutes
Nutritional Information (per serving)
- Calories: Approximately 550 kcal
- Protein: 35g
- Carbohydrates: 45g
- Fat: 25g
Tips & Notes
- For Extra Flavor: Add spices like cumin or coriander to the marinade.
- Vegetarian Option: Substitute chicken with paneer for a vegetarian version.
- Serving Suggestions: Serve with extra yogurt or chutney on the side for dipping.
Enjoy your delicious Chicken Tikka Loaded Naan as a satisfying meal that brings together rich flavors and textures! Don’t forget to join our kitchen companion membership for more mouth-watering recipes!
